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Grilled Portabella Melts with Basil and Tomato
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Uncategorized

Grilled Portabella Melts with Basil and Tomato

A Uncategorized recipe with olive oil, balsamic vinegar, dried basil leaves crushed. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time30m prep · 15m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    In medium nonmetal bowl, combine first 4 ingredients.

  2. 2

    Add mushrooms; toss to coat well.

    6 oz pkg portabella mushroom caps(1)
  3. 3

    Cover; marinate 1 to 2 hours, stirring occasionally.

  4. 4

    Remove mushrooms from marinade; reserve marinade.

    6 oz pkg portabella mushroom caps(1)
  5. 5

    Grill mushrooms 6 to 8 minutes or until crisp on the surface, turning often.

    6 oz pkg portabella mushroom caps(1)
  6. 6

    Brush bread with remaining marinade; grill until lightly toasted.

    italian bread sliced 1-inch thick
  7. 7

    To serve: Top each bread slice with a grilled mushroom, a slice of cheese and tomato; garnish with fresh basil.

    dried basil leaves crushed(1/2 tsp)6 oz pkg portabella mushroom caps(1)italian bread sliced 1-inch thickmozzarella cheese slicedtomato slicedchopped fresh basil leaves
  8. 8

    Serve immediately.

Nutrition Facts

Per serving

179 kcal
Protein4.9g
Carbs13.3g
Fat11.9g
Fiber1.8g

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