Grilled Portabella Melts with Basil and Tomato
A Uncategorized recipe with olive oil, balsamic vinegar, dried basil leaves crushed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In medium nonmetal bowl, combine first 4 ingredients.
- 2
Add mushrooms; toss to coat well.
6 oz pkg portabella mushroom caps(1) - 3
Cover; marinate 1 to 2 hours, stirring occasionally.
- 4
Remove mushrooms from marinade; reserve marinade.
6 oz pkg portabella mushroom caps(1) - 5
Grill mushrooms 6 to 8 minutes or until crisp on the surface, turning often.
6 oz pkg portabella mushroom caps(1) - 6
Brush bread with remaining marinade; grill until lightly toasted.
italian bread sliced 1-inch thick - 7
To serve: Top each bread slice with a grilled mushroom, a slice of cheese and tomato; garnish with fresh basil.
dried basil leaves crushed(1/2 tsp)6 oz pkg portabella mushroom caps(1)italian bread sliced 1-inch thickmozzarella cheese slicedtomato slicedchopped fresh basil leaves - 8
Serve immediately.
Rate this recipe
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Grilled Portabella Melts with Basil and Tomato
A Uncategorized recipe with olive oil, balsamic vinegar, dried basil leaves crushed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
8 steps- 1
In medium nonmetal bowl, combine first 4 ingredients.
- 2
Add mushrooms; toss to coat well.
6 oz pkg portabella mushroom caps(1) - 3
Cover; marinate 1 to 2 hours, stirring occasionally.
- 4
Remove mushrooms from marinade; reserve marinade.
6 oz pkg portabella mushroom caps(1) - 5
Grill mushrooms 6 to 8 minutes or until crisp on the surface, turning often.
6 oz pkg portabella mushroom caps(1) - 6
Brush bread with remaining marinade; grill until lightly toasted.
italian bread sliced 1-inch thick - 7
To serve: Top each bread slice with a grilled mushroom, a slice of cheese and tomato; garnish with fresh basil.
dried basil leaves crushed(1/2 tsp)6 oz pkg portabella mushroom caps(1)italian bread sliced 1-inch thickmozzarella cheese slicedtomato slicedchopped fresh basil leaves - 8
Serve immediately.
Rate this recipe
