Gujarati Valsadi Vada Recipe - Multigran Masala Vada
A vegetarian Gujarati Recipes recipe with wheat berries/ whole wheat, rice, jowar seeds - grains. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Gujarati Valsadi Vada Recipe take a heavy bottom pan and dry roast all the grains and dals separately on a low to medium heat till they turn light brown
jowar seeds - grains(1 tablespoon) - 2
Once roasted, keep it aside for coolingStart with whole wheat, next rice, then jowar, tuvar dal chana dal and finally urad dal
wheat berries/ whole wheat(1 cup)rice(1 cup)jowar seeds - grains(1 tablespoon)chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon) - 3
Grind the mix grains into a coarse Powder in a Flour Mill
jowar seeds - grains(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon) - 4
Store them in an Airtight container for increasing its shelf life
- 5
For making Gujarati Valsadi Vada, take a cup of roasted flour and add turmeric powder , asafoetida, salt, ginger, chili and yogurt
inch ginger - grated(1)turmeric powder (haldi)(1/4 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to taste - 6
The consistency of Valsadi Vada batter should be of thick consistency
- 7
Give it a good mix and keep aside for two hours
- 8
Heat oil in a deep frying pan over medium heat
sunflower oil - for frying - 9
Once the oil is preheated, spoon or make small rounds of the vada and slide it into the hot oil
- 10
Deep fry the alsadi Vada medium heat till crisp and browned on all sides
- 11
Transfer the Valsadi Vada on a plate lined with kitchen towel for removing excess oil
- 12
Fry the remaining batches of vadas in the same wayServe the Gujarati Valsadi Vada along with a spicy Pudina Chutney Recipe as a tea time snack along with Masala Chai
Rate this recipe
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Gujarati Valsadi Vada Recipe - Multigran Masala Vada
A vegetarian Gujarati Recipes recipe with wheat berries/ whole wheat, rice, jowar seeds - grains. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Gujarati Valsadi Vada Recipe take a heavy bottom pan and dry roast all the grains and dals separately on a low to medium heat till they turn light brown
jowar seeds - grains(1 tablespoon) - 2
Once roasted, keep it aside for coolingStart with whole wheat, next rice, then jowar, tuvar dal chana dal and finally urad dal
wheat berries/ whole wheat(1 cup)rice(1 cup)jowar seeds - grains(1 tablespoon)chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon) - 3
Grind the mix grains into a coarse Powder in a Flour Mill
jowar seeds - grains(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon) - 4
Store them in an Airtight container for increasing its shelf life
- 5
For making Gujarati Valsadi Vada, take a cup of roasted flour and add turmeric powder , asafoetida, salt, ginger, chili and yogurt
inch ginger - grated(1)turmeric powder (haldi)(1/4 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to taste - 6
The consistency of Valsadi Vada batter should be of thick consistency
- 7
Give it a good mix and keep aside for two hours
- 8
Heat oil in a deep frying pan over medium heat
sunflower oil - for frying - 9
Once the oil is preheated, spoon or make small rounds of the vada and slide it into the hot oil
- 10
Deep fry the alsadi Vada medium heat till crisp and browned on all sides
- 11
Transfer the Valsadi Vada on a plate lined with kitchen towel for removing excess oil
- 12
Fry the remaining batches of vadas in the same wayServe the Gujarati Valsadi Vada along with a spicy Pudina Chutney Recipe as a tea time snack along with Masala Chai
Rate this recipe
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