Gulab Jamun Recipe With Khoya
A vegetarian Indian recipe with khoya (mawa), tablespoons all purpose flour (maida), cooking soda. Ready in 55 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Gulab Jamun Recipe with Khoya, take mawa and mix with maida, cooking soda and ghee in a bowl
khoya (mawa)(200 grams)cooking soda(1/4 teaspoon)ghee(1 tablespoon) - 2
Knead everything and add milk / water if needed 1 teaspoon at a time to combine them together to form a firm dough
milk - or water to knead (if needed)water(2 cups) - 3
Knead to a smooth gulab jamun dough and keep it covered for about 10 minutes
milk - or water to knead (if needed) - 4
Meanwhile, prepare sugar syrup by combining sugar and water in a pan
milk - or water to knead (if needed)sugar(2 cups)water(2 cups) - 5
Heat on low-medium heat
- 6
Cook till it reaches half string consistency and turn off the heat
- 7
Add cardamom powder and few drops of rose essence
cardamom powder (elaichi)(1 teaspoon)rose essence(1 teaspoon) - 8
Keep it covered
- 9
Take the resting dough and roll the gulab jamun dough into very small balls without any cracks
- 10
Heat oil or ghee for deep frying in a pan or Kadai on medium heat
ghee(1 tablespoon) - 11
Once the oil/ghee is heated, drop 4-5 balls at a time and cook till it turns golden brown on all sides
ghee(1 tablespoon) - 12
Ensure you cook on low to medium heat so the gulab jamuns get cooked from the inside as well
- 13
Once done, remove the gulab jamuns carefully and drop them in sugar syrup and allow it to soak in the syrup
sugar(2 cups) - 14
The Gulab Jamuns will fluff up and almost double in size
- 15
Similarly proceed with the remaining khoya jamun balls, fry them and let them soak in syrup for 30 minutes or more if needed and serve
khoya (mawa)(200 grams) - 16
Serve Gulab Jamun Recipe With Khoya after a party meal of Lehsuni Methi Paneer , Whole Wheat Naan or Methi Matar Pulao and Tomato Onion Cucumber Raita Recipe
khoya (mawa)(200 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gulab Jamun Recipe With Khoya
A vegetarian Indian recipe with khoya (mawa), tablespoons all purpose flour (maida), cooking soda. Ready in 55 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Gulab Jamun Recipe with Khoya, take mawa and mix with maida, cooking soda and ghee in a bowl
khoya (mawa)(200 grams)cooking soda(1/4 teaspoon)ghee(1 tablespoon) - 2
Knead everything and add milk / water if needed 1 teaspoon at a time to combine them together to form a firm dough
milk - or water to knead (if needed)water(2 cups) - 3
Knead to a smooth gulab jamun dough and keep it covered for about 10 minutes
milk - or water to knead (if needed) - 4
Meanwhile, prepare sugar syrup by combining sugar and water in a pan
milk - or water to knead (if needed)sugar(2 cups)water(2 cups) - 5
Heat on low-medium heat
- 6
Cook till it reaches half string consistency and turn off the heat
- 7
Add cardamom powder and few drops of rose essence
cardamom powder (elaichi)(1 teaspoon)rose essence(1 teaspoon) - 8
Keep it covered
- 9
Take the resting dough and roll the gulab jamun dough into very small balls without any cracks
- 10
Heat oil or ghee for deep frying in a pan or Kadai on medium heat
ghee(1 tablespoon) - 11
Once the oil/ghee is heated, drop 4-5 balls at a time and cook till it turns golden brown on all sides
ghee(1 tablespoon) - 12
Ensure you cook on low to medium heat so the gulab jamuns get cooked from the inside as well
- 13
Once done, remove the gulab jamuns carefully and drop them in sugar syrup and allow it to soak in the syrup
sugar(2 cups) - 14
The Gulab Jamuns will fluff up and almost double in size
- 15
Similarly proceed with the remaining khoya jamun balls, fry them and let them soak in syrup for 30 minutes or more if needed and serve
khoya (mawa)(200 grams) - 16
Serve Gulab Jamun Recipe With Khoya after a party meal of Lehsuni Methi Paneer , Whole Wheat Naan or Methi Matar Pulao and Tomato Onion Cucumber Raita Recipe
khoya (mawa)(200 grams)
Rate this recipe
