What2Eat
Habshi Halwa Recipe
IndianDessertVegetarian

Habshi Halwa Recipe

A vegetarian Indian recipe with liter milk - with full cream, lemon salt - mixed in 2 water, white vinegar. Ready in 1h 10m, serves 4.

Curated byAarav Mehta🇮🇳

Calories
550kcal
Estimated Cost
₹250-400
Carbs61g
Protein32g
Fats20g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making Habshi Halwa, first bring the milk to a boil in a heavy bottomed pan or kadhai

    liter milk - with full cream(1)
  2. 2

    Once boiled turn off the heat and add lemon salt mixed with water

    liter milk - with full cream(1)lemon salt - mixed in 2 water(1/4 teaspoon)
  3. 3

    Cover the milk and allow it to sit for 5 minutes

    liter milk - with full cream(1)
  4. 4

    This is the time the milk will take to curdle

    liter milk - with full cream(1)
  5. 5

    When you open the lid, you should find the milk curdled

    liter milk - with full cream(1)
  6. 6

    Now, put the pan back on the heat and cook the curdled mixture on medium-high heat for about 30-40 minutes until half of the whey (or the water that has separated) has evaporated

    lemon salt - mixed in 2 water(1/4 teaspoon)
  7. 7

    Next add the sugar and stir well until it has dissolved completely

    sugar(1/2 cup)
  8. 8

    Add white vinegar and cook for 8 to 10 minutes

    white vinegar(1 tablespoon)
  9. 9

    Then, add the cocoa powder and maida along with ghee

    liter milk - with full cream(1)ghee(4 tablespoon)cardamom powder (elaichi)(1/2 teaspoon)cocoa powder - unsweetened(1 tablespoon)
  10. 10

    This will make the mixture glossy

  11. 11

    Continue to stir and once the halwa starts to leave the sides of the pan, sprinkle the Elaichi powder and saffron strands over it

    cardamom powder (elaichi)(1/2 teaspoon)saffron strands(5)cocoa powder - unsweetened(1 tablespoon)
  12. 12

    Mix well till combined

  13. 13

    Lastly add the slivered almonds and mix well

    slivered almonds (badam)(1/2 cup)
  14. 14

    To set the Habshi Halwa, grease a large plate with a rim, with ghee

    liter milk - with full cream(1)ghee(4 tablespoon)
  15. 15

    Transfer the cooked halwa to it and press it evenly into a slab, with your fingers

    liter milk - with full cream(1)
  16. 16

    Allow it to cool down completely and turn firm

  17. 17

    Slice it

  18. 18

    Serve Habshi Halwa as a dessert along with Paal Payasam during a festive lunch

    liter milk - with full cream(1)

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