Hannah's Carrot Cake
A Uncategorized recipe with 8 oz pkg cream cheese, confectioners sugar, margarine. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat oil and sugar together well.
confectioners sugar(1 lb) - 2
Add eggs and beat well.
- 3
Sift flour, cinnamon, soda and baking powder together; blend with egg mixture.
- 4
Fold in carrots and nuts.
- 5
Bake at 350° until done about 30 - 35 minutes.
- 6
Insert toothpick in center to check for doneness.
- 7
If toothpick comes out clean, cake is done.
- 8
Blend cream cheese and margarine, add confectioners sugar and vanilla.
8 oz pkg cream cheese(1)confectioners sugar(1 lb)margarine(1 stick)vanilla(2 tsp) - 9
Mix well.
- 10
Frost cake.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Hannah's Carrot Cake
A Uncategorized recipe with 8 oz pkg cream cheese, confectioners sugar, margarine. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Beat oil and sugar together well.
confectioners sugar(1 lb) - 2
Add eggs and beat well.
- 3
Sift flour, cinnamon, soda and baking powder together; blend with egg mixture.
- 4
Fold in carrots and nuts.
- 5
Bake at 350° until done about 30 - 35 minutes.
- 6
Insert toothpick in center to check for doneness.
- 7
If toothpick comes out clean, cake is done.
- 8
Blend cream cheese and margarine, add confectioners sugar and vanilla.
8 oz pkg cream cheese(1)confectioners sugar(1 lb)margarine(1 stick)vanilla(2 tsp) - 9
Mix well.
- 10
Frost cake.
About this recipe
A Uncategorized recipe with 8 oz pkg cream cheese, confectioners sugar, margarine. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
