Hannah's Carrot Cake
A Uncategorized recipe with 8 oz pkg cream cheese, confectioners sugar, margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Beat oil and sugar together well.
confectioners sugar(1 lb) - 2
Add eggs and beat well.
- 3
Sift flour, cinnamon, soda and baking powder together; blend with egg mixture.
- 4
Fold in carrots and nuts.
- 5
Bake at 350° until done about 30 - 35 minutes.
- 6
Insert toothpick in center to check for doneness.
- 7
If toothpick comes out clean, cake is done.
- 8
Blend cream cheese and margarine, add confectioners sugar and vanilla.
8 oz pkg cream cheese(1)confectioners sugar(1 lb)margarine(1 stick)vanilla(2 tsp) - 9
Mix well.
- 10
Frost cake.
Rate this recipe
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Hannah's Carrot Cake
A Uncategorized recipe with 8 oz pkg cream cheese, confectioners sugar, margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Beat oil and sugar together well.
confectioners sugar(1 lb) - 2
Add eggs and beat well.
- 3
Sift flour, cinnamon, soda and baking powder together; blend with egg mixture.
- 4
Fold in carrots and nuts.
- 5
Bake at 350° until done about 30 - 35 minutes.
- 6
Insert toothpick in center to check for doneness.
- 7
If toothpick comes out clean, cake is done.
- 8
Blend cream cheese and margarine, add confectioners sugar and vanilla.
8 oz pkg cream cheese(1)confectioners sugar(1 lb)margarine(1 stick)vanilla(2 tsp) - 9
Mix well.
- 10
Frost cake.
Rate this recipe
