Healthier Banana Pudding
A Uncategorized recipe with sugar, flour, of salt optional. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Combine sugar, flour and salt.
sugar(1/2 c)flour(1/3 c)of salt optional - 2
Blend together with egg substitute in top of a double boiler.
egg substitute equal to 3 eggs - 3
Cook, uncovered, over boiling water, stirring constantly until thickened.
- 4
Reduce heat and cook for 4 to 5 minutes, continuing to stir.
- 5
Remove from heat; add vanilla and nutmeg.
vanilla(1 tsp)to 1/2 tsp nutmeg(1/4)doz vanilla wafers(3) - 6
Spread a small amount of custard on bottom of a 1 1/2-quart bowl or casserole.
- 7
Add a layer of wafers, sliced bananas, custard, wafers, sliced bananas and ending with custard to make 3 layers.
to 6 medium very ripe bananas(5)doz vanilla wafers(3) - 8
Place marshmallows on top and bake at 450° for 3 to 4 minutes until marshmallows are slightly brown.
to 15 marshmallows(12) - 9
Serve warm or room temperature.
- 10
Makes 8 servings.
Rate this recipe
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Healthier Banana Pudding
A Uncategorized recipe with sugar, flour, of salt optional. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Combine sugar, flour and salt.
sugar(1/2 c)flour(1/3 c)of salt optional - 2
Blend together with egg substitute in top of a double boiler.
egg substitute equal to 3 eggs - 3
Cook, uncovered, over boiling water, stirring constantly until thickened.
- 4
Reduce heat and cook for 4 to 5 minutes, continuing to stir.
- 5
Remove from heat; add vanilla and nutmeg.
vanilla(1 tsp)to 1/2 tsp nutmeg(1/4)doz vanilla wafers(3) - 6
Spread a small amount of custard on bottom of a 1 1/2-quart bowl or casserole.
- 7
Add a layer of wafers, sliced bananas, custard, wafers, sliced bananas and ending with custard to make 3 layers.
to 6 medium very ripe bananas(5)doz vanilla wafers(3) - 8
Place marshmallows on top and bake at 450° for 3 to 4 minutes until marshmallows are slightly brown.
to 15 marshmallows(12) - 9
Serve warm or room temperature.
- 10
Makes 8 servings.
Rate this recipe
