Healthy Banana-Nut Muffins
A Uncategorized recipe with all-purpose flour, whole wheat flour, brown sugar. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 400° (200°C).
- 2
Mix both flours with sugar and walnuts.
all-purpose flour(1 c)whole wheat flour(1 c)brown sugar(3/4 c)chopped walnuts(1/2 c) - 3
Stir in baking powder, cinnamon and salt.
baking powder(2 tsp)cinnamon(1 tsp)salt(1/2 tsp) - 4
Place mashed bananas in separate bowl.
medium bananas mashed(2) - 5
Add eggs, milk and oil and mix well.
large eggs(2)milk(1 c)oil(1/3 c) - 6
Add wet ingredients to dry, mixing just until moistened.
- 7
Spoon into lightly greased muffin tins and bake 15 to 20 minutes, depending on size.
- 8
Cool on wire racks.
- 9
Serves 6 to 8.
Nutrition Facts
Per serving
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Healthy Banana-Nut Muffins
A Uncategorized recipe with all-purpose flour, whole wheat flour, brown sugar. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Preheat oven to 400° (200°C).
- 2
Mix both flours with sugar and walnuts.
all-purpose flour(1 c)whole wheat flour(1 c)brown sugar(3/4 c)chopped walnuts(1/2 c) - 3
Stir in baking powder, cinnamon and salt.
baking powder(2 tsp)cinnamon(1 tsp)salt(1/2 tsp) - 4
Place mashed bananas in separate bowl.
medium bananas mashed(2) - 5
Add eggs, milk and oil and mix well.
large eggs(2)milk(1 c)oil(1/3 c) - 6
Add wet ingredients to dry, mixing just until moistened.
- 7
Spoon into lightly greased muffin tins and bake 15 to 20 minutes, depending on size.
- 8
Cool on wire racks.
- 9
Serves 6 to 8.
About this recipe
A Uncategorized recipe with all-purpose flour, whole wheat flour, brown sugar. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
