What2Eat
Healthy Banana-Nut Muffins
Uncategorized

Healthy Banana-Nut Muffins

A Uncategorized recipe with all-purpose flour, whole wheat flour, brown sugar. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
6

Instructions

9 steps
  1. 1

    Preheat oven to 400° (200°C).

  2. 2

    Mix both flours with sugar and walnuts.

    all-purpose flour(1 c)whole wheat flour(1 c)brown sugar(3/4 c)chopped walnuts(1/2 c)
  3. 3

    Stir in baking powder, cinnamon and salt.

    baking powder(2 tsp)cinnamon(1 tsp)salt(1/2 tsp)
  4. 4

    Place mashed bananas in separate bowl.

    medium bananas mashed(2)
  5. 5

    Add eggs, milk and oil and mix well.

    large eggs(2)milk(1 c)oil(1/3 c)
  6. 6

    Add wet ingredients to dry, mixing just until moistened.

  7. 7

    Spoon into lightly greased muffin tins and bake 15 to 20 minutes, depending on size.

  8. 8

    Cool on wire racks.

  9. 9

    Serves 6 to 8.

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