Healthy Carrot-Raisin Cake
A Uncategorized recipe with plain nonfat or low-fat yogurt, baking soda, warm water. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 325°.
- 2
In a small bowl, combine the baking soda and warm water, and set the mixture aside.
baking soda(1 1/2 tsp)warm water(1/4 c) - 3
In a large bowl, combine the carrots, yogurt, sugar, applesauce, oil, whole egg or egg whites, cinnamon, nutmeg, cloves, salt (if desired) and raisins.
plain nonfat or low-fat yogurt(1/2 c)finely shredded carrots(1 1/2 c)sugar(3/4 c)unsweetened applesauce(1/2 c)egg or 2 egg whites(1)cinnamon(2 tsp)nutmeg(1/2 tsp)ground cloves(1/2 tsp)salt optional(1/2 tsp)golden raisins(1 c)whole wheat flour(1 c) - 4
Stir in the whole wheat flour and all-purpose flour, then stir in the reserved baking soda mixture.
baking soda(1 1/2 tsp)whole wheat flour(1 c)all-purpose flour(1 c) - 5
Pour the batter into a greased 8 or 9-inch square baking pan.
baking soda(1 1/2 tsp) - 6
Place the pan in the hot oven, and bake the cake for 1 hour or until a tester inserted into the center of the cake comes out clean.
- 7
Let the cake cool in the pan on a rack for about 10 minutes before turning the cake out onto the rack to cool completely.
Nutrition Facts
Per serving
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Healthy Carrot-Raisin Cake
A Uncategorized recipe with plain nonfat or low-fat yogurt, baking soda, warm water. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Preheat oven to 325°.
- 2
In a small bowl, combine the baking soda and warm water, and set the mixture aside.
baking soda(1 1/2 tsp)warm water(1/4 c) - 3
In a large bowl, combine the carrots, yogurt, sugar, applesauce, oil, whole egg or egg whites, cinnamon, nutmeg, cloves, salt (if desired) and raisins.
plain nonfat or low-fat yogurt(1/2 c)finely shredded carrots(1 1/2 c)sugar(3/4 c)unsweetened applesauce(1/2 c)egg or 2 egg whites(1)cinnamon(2 tsp)nutmeg(1/2 tsp)ground cloves(1/2 tsp)salt optional(1/2 tsp)golden raisins(1 c)whole wheat flour(1 c) - 4
Stir in the whole wheat flour and all-purpose flour, then stir in the reserved baking soda mixture.
baking soda(1 1/2 tsp)whole wheat flour(1 c)all-purpose flour(1 c) - 5
Pour the batter into a greased 8 or 9-inch square baking pan.
baking soda(1 1/2 tsp) - 6
Place the pan in the hot oven, and bake the cake for 1 hour or until a tester inserted into the center of the cake comes out clean.
- 7
Let the cake cool in the pan on a rack for about 10 minutes before turning the cake out onto the rack to cool completely.
About this recipe
A Uncategorized recipe with plain nonfat or low-fat yogurt, baking soda, warm water. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
