Veg
Healthy Lasagna
🌱
Uncategorized

Healthy Lasagna

A Uncategorized recipe with lasagna noodles, frozen spinach thawed, 1 cottage cheese. Ready in 55 min, serves 8.

Curated byKavya Sharma🇮🇳

55 minTotal Time15m prep · 40m cook
8Servings
200-350Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    Preheat oven to 375°.

  2. 2

    Cook noodles as directed on package.

    lasagna noodles(8 oz)
  3. 3

    While noodles are cooking, cook spinach as directed.

    lasagna noodles(8 oz)frozen spinach thawed(20 oz)
  4. 4

    Drain well.

  5. 5

    Combine cottage cheese, egg whites, Parmesan cheese, pepper and parsley flakes in separate bowl.

    1 cottage cheese(24 oz)egg whites beaten(4)parmesan cheese(1/2 c)parsley flakes(2 tbsp)low-fat mozzarella cheese(8 oz)
  6. 6

    Coat a 9 x 13-inch pan with vegetable cooking spray.

  7. 7

    Place half of cooked noodles in bottom of dish.

    lasagna noodles(8 oz)
  8. 8

    Spread half of cottage cheese mixture over noodles; top with half of cooked spinach, followed by half of Mozzarella cheese.

    lasagna noodles(8 oz)frozen spinach thawed(20 oz)1 cottage cheese(24 oz)parmesan cheese(1/2 c)low-fat mozzarella cheese(8 oz)
  9. 9

    Top this with half of the spaghetti sauce.

    30 oz jar spaghetti sauce(1)
  10. 10

    Repeat layers.

  11. 11

    Bake for 30 minutes.

  12. 12

    Let stand 10 minutes.

  13. 13

    Yields 8 servings.

Nutrition Facts

Per serving

428 kcal
Protein28.7g
Carbs14.7g
Fat28.1g
Fiber2.8g

Rate this recipe

You might also like