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Heart-Healthy Lemon Pound Cake
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Uncategorized

Heart-Healthy Lemon Pound Cake

A Uncategorized recipe with 2 layer pkg duncan hines lemon supreme cake mix, 4 oz pkg lemon instant pudding mix, water. Ready in 1h 35m, serves 4.

Curated byKavya Sharma🇮🇳

1h 35mTotal Time15m prep · 80m cook
4Servings
125-275Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Combine all ingredients in large mixer bowl; mix well.

  2. 2

    Beat at low speed until blended.

  3. 3

    Beat at medium speed for 2 minutes.

  4. 4

    Pour into greased and floured Bundt pan.

  5. 5

    Bake at 350° for 55 minutes.

  6. 6

    Cool in pan for 25 minutes.

  7. 7

    Invert onto serving plate.

  8. 8

    For chocolate pound cake, substitute Duncan Hines chocolate cake mix, 1 (4 ounce) package chocolate instant pudding mix or 1 (4 ounce) package vanilla instant pudding mix and 2 tablespoons baking cocoa, 1 1/4 cups water and 1/2 cup oil.

    2 layer pkg duncan hines lemon supreme cake mix(1)4 oz pkg lemon instant pudding mix(1)water(1 c)oil(1/3 c)egg substitute(1 c)
  9. 9

    This only works with Duncan Hines cake mixes.

    2 layer pkg duncan hines lemon supreme cake mix(1)
  10. 10

    This is a heart-healthy modification of a standard recipe which is no cholesterol, low-fat and tastes good.

  11. 11

    Yield: 16 servings.

Nutrition Facts

Per serving

140 kcal
Protein2.3g
Carbs3.9g
Fat13.1g
Fiber0.8g

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