Heart-Healthy Pumpkin Muffins
A Uncategorized recipe with nonfat dry milk, eggs or egg substitute, all-purpose flour. Ready in 45 min, serves 24.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Use dry milk only (do not reconstitute with water).
nonfat dry milk(1 1/3 c) - 3
Mix all ingredients together well.
- 4
Coat muffin tins with cooking spray; fill each muffin cup about half full.
- 5
Bake in 350° oven for 15 minutes.
- 6
Makes 24 muffins (regular size) or many more using smaller muffin-size tins.
- 7
Makes 24 large or 35 or more smaller.
- 8
Can freeze.
- 9
Can do ahead.
Nutrition Facts
Per serving
Rate this recipe
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Heart-Healthy Pumpkin Muffins
A Uncategorized recipe with nonfat dry milk, eggs or egg substitute, all-purpose flour. Ready in 45 min, serves 24.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Preheat oven to 350°.
- 2
Use dry milk only (do not reconstitute with water).
nonfat dry milk(1 1/3 c) - 3
Mix all ingredients together well.
- 4
Coat muffin tins with cooking spray; fill each muffin cup about half full.
- 5
Bake in 350° oven for 15 minutes.
- 6
Makes 24 muffins (regular size) or many more using smaller muffin-size tins.
- 7
Makes 24 large or 35 or more smaller.
- 8
Can freeze.
- 9
Can do ahead.
About this recipe
A Uncategorized recipe with nonfat dry milk, eggs or egg substitute, all-purpose flour. Ready in 45 min, serves 24.
Nutrition Facts
Per serving (24 servings)
Rate this recipe
