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Heath Bar Dessert
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UncategorizedDessert

Heath Bar Dessert

A Uncategorized recipe with vanilla wafers, butter melted, small boxes instant vanilla pudding. Ready in 2h 15m, serves 4.

Curated byKavya Sharma🇮🇳

2h 15mTotal Time15m prep · 120m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Crush vanilla wafers with rolling pin or food processor.

    vanilla wafers(1 box)small boxes instant vanilla pudding(2)french vanilla or butter pecan ice cream softened(1 qt)
  2. 2

    Mix with melted butter.

    butter melted(1 stick)french vanilla or butter pecan ice cream softened(1 qt)
  3. 3

    Press into a 9 x 13-inch pan, reserving some for garnish.

  4. 4

    Mix the instant pudding with milk, then add the softened ice cream and blend together.

    small boxes instant vanilla pudding(2)french vanilla or butter pecan ice cream softened(1 qt)milk(2 c)
  5. 5

    Pour over crust mixture.

  6. 6

    Top with Cool Whip.

    large container cool whip(1)
  7. 7

    Sprinkle Heath bars on top along with remaining crust mix.

    heath bars crushed(4)
  8. 8

    Refrigerate 2 hours. (Ice cream should be soft but not completely melted.).

    butter melted(1 stick)french vanilla or butter pecan ice cream softened(1 qt)

Nutrition Facts

Per serving

288 kcal
Protein3.2g
Carbs8.3g
Fat27.4g
Fiber1g

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