Heath Bar Dessert
A Uncategorized recipe with vanilla wafers, butter melted, small boxes instant vanilla pudding. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Crush vanilla wafers with rolling pin or food processor.
vanilla wafers(1 box)small boxes instant vanilla pudding(2)french vanilla or butter pecan ice cream softened(1 qt) - 2
Mix with melted butter.
butter melted(1 stick)french vanilla or butter pecan ice cream softened(1 qt) - 3
Press into a 9 x 13-inch pan, reserving some for garnish.
- 4
Mix the instant pudding with milk, then add the softened ice cream and blend together.
small boxes instant vanilla pudding(2)french vanilla or butter pecan ice cream softened(1 qt)milk(2 c) - 5
Pour over crust mixture.
- 6
Top with Cool Whip.
large container cool whip(1) - 7
Sprinkle Heath bars on top along with remaining crust mix.
heath bars crushed(4) - 8
Refrigerate 2 hours. (Ice cream should be soft but not completely melted.).
butter melted(1 stick)french vanilla or butter pecan ice cream softened(1 qt)
Rate this recipe
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Heath Bar Dessert
A Uncategorized recipe with vanilla wafers, butter melted, small boxes instant vanilla pudding. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Crush vanilla wafers with rolling pin or food processor.
vanilla wafers(1 box)small boxes instant vanilla pudding(2)french vanilla or butter pecan ice cream softened(1 qt) - 2
Mix with melted butter.
butter melted(1 stick)french vanilla or butter pecan ice cream softened(1 qt) - 3
Press into a 9 x 13-inch pan, reserving some for garnish.
- 4
Mix the instant pudding with milk, then add the softened ice cream and blend together.
small boxes instant vanilla pudding(2)french vanilla or butter pecan ice cream softened(1 qt)milk(2 c) - 5
Pour over crust mixture.
- 6
Top with Cool Whip.
large container cool whip(1) - 7
Sprinkle Heath bars on top along with remaining crust mix.
heath bars crushed(4) - 8
Refrigerate 2 hours. (Ice cream should be soft but not completely melted.).
butter melted(1 stick)french vanilla or butter pecan ice cream softened(1 qt)
Rate this recipe
