Himachali Pahari Mutton Recipe
A non-veg Himachal recipe with mutton - with bone, bay leaf (tej patta), black cardamom (badi elaichi). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Himachali Pahadi Mutton Recipe, marinate the mutton pieces with curd and leave it aside for 1 hour
mutton - with bone(500 grams)curd (dahi / yogurt)(1/2 cup) - 2
We will heat a pressure cook with oil, add whole spice like bay leaf, big cardamom, green cardamom and cloves
mutton - with bone(500 grams)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(3)cloves (laung) - chopped(4)green chillies - slit(1) - 3
Allow the spice to roast for few seconds
- 4
Add ginger and garlic and saute until it softens
inch ginger - chopped(1) - 5
Add in onions and saute till they turn translucent
onions - chopped(2) - 6
Add marinated mutton pieces along with the curd and also add chopped tomato and give it a stir
mutton - with bone(500 grams)inch ginger - chopped(1)cloves (laung) - chopped(4)onions - chopped(2)tomatoes - chopped(2)curd (dahi / yogurt)(1/2 cup) - 7
You will see the curd will start curdling a little, add coriander powder, garam masala powder and turmeric powder
curd (dahi / yogurt)(1/2 cup)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(2 teaspoon) - 8
Keep stirring and sprinkle salt and cover it and cook in the pressure cooker for at least 6 whistle and serve hot
salt - to taste - 9
Serve the Himachali Pahadi Mutton Recipe along with Whole Wheat Palak Naan or just plain tawa paratha to enjoy your mutton curry on a Sunday evening
mutton - with bone(500 grams)
Rate this recipe
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Himachali Pahari Mutton Recipe
A non-veg Himachal recipe with mutton - with bone, bay leaf (tej patta), black cardamom (badi elaichi). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Himachali Pahadi Mutton Recipe, marinate the mutton pieces with curd and leave it aside for 1 hour
mutton - with bone(500 grams)curd (dahi / yogurt)(1/2 cup) - 2
We will heat a pressure cook with oil, add whole spice like bay leaf, big cardamom, green cardamom and cloves
mutton - with bone(500 grams)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(3)cloves (laung) - chopped(4)green chillies - slit(1) - 3
Allow the spice to roast for few seconds
- 4
Add ginger and garlic and saute until it softens
inch ginger - chopped(1) - 5
Add in onions and saute till they turn translucent
onions - chopped(2) - 6
Add marinated mutton pieces along with the curd and also add chopped tomato and give it a stir
mutton - with bone(500 grams)inch ginger - chopped(1)cloves (laung) - chopped(4)onions - chopped(2)tomatoes - chopped(2)curd (dahi / yogurt)(1/2 cup) - 7
You will see the curd will start curdling a little, add coriander powder, garam masala powder and turmeric powder
curd (dahi / yogurt)(1/2 cup)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(2 teaspoon) - 8
Keep stirring and sprinkle salt and cover it and cook in the pressure cooker for at least 6 whistle and serve hot
salt - to taste - 9
Serve the Himachali Pahadi Mutton Recipe along with Whole Wheat Palak Naan or just plain tawa paratha to enjoy your mutton curry on a Sunday evening
mutton - with bone(500 grams)
Rate this recipe
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