Himachali Pahari Mutton Recipe
A non-veg Himachal recipe with mutton - with bone, bay leaf (tej patta), black cardamom (badi elaichi). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Himachali Pahadi Mutton Recipe, marinate the mutton pieces with curd and leave it aside for 1 hour
mutton - with bone(500 grams)curd (dahi / yogurt)(1/2 cup) - 2
We will heat a pressure cook with oil, add whole spice like bay leaf, big cardamom, green cardamom and cloves
mutton - with bone(500 grams)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(3)cloves (laung) - chopped(4)green chillies - slit(1) - 3
Allow the spice to roast for few seconds
- 4
Add ginger and garlic and saute until it softens
inch ginger - chopped(1) - 5
Add in onions and saute till they turn translucent
onions - chopped(2) - 6
Add marinated mutton pieces along with the curd and also add chopped tomato and give it a stir
mutton - with bone(500 grams)inch ginger - chopped(1)cloves (laung) - chopped(4)onions - chopped(2)tomatoes - chopped(2)curd (dahi / yogurt)(1/2 cup) - 7
You will see the curd will start curdling a little, add coriander powder, garam masala powder and turmeric powder
curd (dahi / yogurt)(1/2 cup)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(2 teaspoon) - 8
Keep stirring and sprinkle salt and cover it and cook in the pressure cooker for at least 6 whistle and serve hot
salt - to taste - 9
Serve the Himachali Pahadi Mutton Recipe along with Whole Wheat Palak Naan or just plain tawa paratha to enjoy your mutton curry on a Sunday evening
mutton - with bone(500 grams)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Himachali Pahari Mutton Recipe
A non-veg Himachal recipe with mutton - with bone, bay leaf (tej patta), black cardamom (badi elaichi). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Himachali Pahadi Mutton Recipe, marinate the mutton pieces with curd and leave it aside for 1 hour
mutton - with bone(500 grams)curd (dahi / yogurt)(1/2 cup) - 2
We will heat a pressure cook with oil, add whole spice like bay leaf, big cardamom, green cardamom and cloves
mutton - with bone(500 grams)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(3)cloves (laung) - chopped(4)green chillies - slit(1) - 3
Allow the spice to roast for few seconds
- 4
Add ginger and garlic and saute until it softens
inch ginger - chopped(1) - 5
Add in onions and saute till they turn translucent
onions - chopped(2) - 6
Add marinated mutton pieces along with the curd and also add chopped tomato and give it a stir
mutton - with bone(500 grams)inch ginger - chopped(1)cloves (laung) - chopped(4)onions - chopped(2)tomatoes - chopped(2)curd (dahi / yogurt)(1/2 cup) - 7
You will see the curd will start curdling a little, add coriander powder, garam masala powder and turmeric powder
curd (dahi / yogurt)(1/2 cup)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(2 teaspoon) - 8
Keep stirring and sprinkle salt and cover it and cook in the pressure cooker for at least 6 whistle and serve hot
salt - to taste - 9
Serve the Himachali Pahadi Mutton Recipe along with Whole Wheat Palak Naan or just plain tawa paratha to enjoy your mutton curry on a Sunday evening
mutton - with bone(500 grams)
About this recipe
A non-veg Himachal recipe with mutton - with bone, bay leaf (tej patta), black cardamom (badi elaichi). Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)
⏱ 55 min
Himachali Dry Raw Mango Chutney Recipe
⏱ 20 min
Himachal Style Khatta Jimikand Recipe - Spicy Tangy Yam
⏱ 40 min
Himachali Khatta Recipe (Tangy Black Chickpea Curry)
⏱ 580 min
Himachali Bhey Recipe - Stir Fried Lotus Stem
⏱ 50 min
Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)
⏱ 145 min