Homemade Tahini Sauce Recipe
A vegetarian Mediterranean recipe with sesame seeds (til seeds), extra virgin olive oil. Ready in 20 min, serves 10.
Curated byChloe Papadopoulos🇬🇷
Instructions
11 steps- 1
To begin making the Tahini Sauce recipe, preheat oven to 180 C
- 2
Place the sesame seeds on a baking sheet and toast it in the preheated oven for about 7 to 10 minutes, stirring the seeds frequently to they get evenly toasted
sesame seeds (til seeds)(200 grams) - 3
Do not allow to turn brown
- 4
Keep the color light golden
- 5
Remove from the oven and allow the sesame seeds to cool completely
sesame seeds (til seeds)(200 grams) - 6
Pour sesame seeds into mini food processor and powder it very well
sesame seeds (til seeds)(200 grams) - 7
Once completely powdered blend it along with the 1/2 cup of olive oil
extra virgin olive oil(3/4 cup) - 8
Blend for about 5 to 10 minutes until the mixture is thick and saucy
- 9
Add the remaining olive oil and blend to combine completely
extra virgin olive oil(3/4 cup) - 10
You can store the tahini in a air tight glass jar for about 3 months in the refrigerator
- 11
Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal
Rate this recipe
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Homemade Tahini Sauce Recipe
A vegetarian Mediterranean recipe with sesame seeds (til seeds), extra virgin olive oil. Ready in 20 min, serves 10.
Curated byChloe Papadopoulos🇬🇷
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Directions
11 steps- 1
To begin making the Tahini Sauce recipe, preheat oven to 180 C
- 2
Place the sesame seeds on a baking sheet and toast it in the preheated oven for about 7 to 10 minutes, stirring the seeds frequently to they get evenly toasted
sesame seeds (til seeds)(200 grams) - 3
Do not allow to turn brown
- 4
Keep the color light golden
- 5
Remove from the oven and allow the sesame seeds to cool completely
sesame seeds (til seeds)(200 grams) - 6
Pour sesame seeds into mini food processor and powder it very well
sesame seeds (til seeds)(200 grams) - 7
Once completely powdered blend it along with the 1/2 cup of olive oil
extra virgin olive oil(3/4 cup) - 8
Blend for about 5 to 10 minutes until the mixture is thick and saucy
- 9
Add the remaining olive oil and blend to combine completely
extra virgin olive oil(3/4 cup) - 10
You can store the tahini in a air tight glass jar for about 3 months in the refrigerator
- 11
Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal
Rate this recipe
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