Hot and Sour Soup
A Uncategorized recipe with or 4 dried black mushrooms, lean pork, bean curd cakes tofu. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Soak dried mushrooms in water.
or 4 dried black mushrooms(3)water(1/4 c) - 2
Reserve soaking liquid.
mushroom-soaking liquid(1 c) - 3
Sliver mushrooms, pork and bean curd.
or 4 dried black mushrooms(3)lean pork(1/4 lb)bean curd cakes tofu(2) - 4
Mince scallion.
scallion(1) - 5
Beat egg lightly.
egg(1) - 6
Blend cornstarch and cold water to make a paste.
cornstarch(2 tbsp)water(1/4 c) - 7
Bring stock and mushroom-soaking liquid to a boil.
mushroom-soaking liquid(1 c) - 8
Add pork and mushrooms and simmer covered 10 minutes.
or 4 dried black mushrooms(3)lean pork(1/4 lb) - 9
Add bean curd and simmer, covered, 3 minutes more.
bean curd cakes tofu(2) - 10
Stir in sherry, vinegar, salt, soy sauce and pepper.
sherry(1 tbsp)white vinegar(2 tbsp)to 1 tsp salt(3/4)soy sauce(1 tsp)pepper(1/4 tsp)tabasco sauce - 11
Thicken with cornstarch paste.
cornstarch(2 tbsp) - 12
Slowly add beaten egg, stirring gently once or twice.
egg(1) - 13
Remove from heat.
- 14
Sprinkle with Tabasco sauce to taste and minced scallion.
scallion(1)soy sauce(1 tsp)tabasco sauce - 15
Serve immediately.
Nutrition Facts
Per serving
Rate this recipe
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Hot and Sour Soup
A Uncategorized recipe with or 4 dried black mushrooms, lean pork, bean curd cakes tofu. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
Soak dried mushrooms in water.
or 4 dried black mushrooms(3)water(1/4 c) - 2
Reserve soaking liquid.
mushroom-soaking liquid(1 c) - 3
Sliver mushrooms, pork and bean curd.
or 4 dried black mushrooms(3)lean pork(1/4 lb)bean curd cakes tofu(2) - 4
Mince scallion.
scallion(1) - 5
Beat egg lightly.
egg(1) - 6
Blend cornstarch and cold water to make a paste.
cornstarch(2 tbsp)water(1/4 c) - 7
Bring stock and mushroom-soaking liquid to a boil.
mushroom-soaking liquid(1 c) - 8
Add pork and mushrooms and simmer covered 10 minutes.
or 4 dried black mushrooms(3)lean pork(1/4 lb) - 9
Add bean curd and simmer, covered, 3 minutes more.
bean curd cakes tofu(2) - 10
Stir in sherry, vinegar, salt, soy sauce and pepper.
sherry(1 tbsp)white vinegar(2 tbsp)to 1 tsp salt(3/4)soy sauce(1 tsp)pepper(1/4 tsp)tabasco sauce - 11
Thicken with cornstarch paste.
cornstarch(2 tbsp) - 12
Slowly add beaten egg, stirring gently once or twice.
egg(1) - 13
Remove from heat.
- 14
Sprinkle with Tabasco sauce to taste and minced scallion.
scallion(1)soy sauce(1 tsp)tabasco sauce - 15
Serve immediately.
About this recipe
A Uncategorized recipe with or 4 dried black mushrooms, lean pork, bean curd cakes tofu. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
