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Hot Cheesy Seafood Dip
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Hot Cheesy Seafood Dip

A Uncategorized recipe with jalapeno process cheese cut into 1-inch cubes, 3 oz pkg cream cheese, margarine. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

7 steps
  1. 1

    Combine jalapeno process cheese, cream cheese and margarine in top of double boiler.

    jalapeno process cheese cut into 1-inch cubes(1 lb)3 oz pkg cream cheese(1)margarine(1/4 c)
  2. 2

    Bring water to boil and reduce heat to low.

  3. 3

    Cook, stirring frequently, until cheese melts.

    jalapeno process cheese cut into 1-inch cubes(1 lb)3 oz pkg cream cheese(1)
  4. 4

    Stir in shrimp or crab meat and green chilies.

    4 1/2 oz can small shrimp or crab meat(1)4 oz can chopped green chilies(1)chopped green onions with tops
  5. 5

    Put mixture in chafing dish and sprinkle with onion tops.

    chopped green onions with tops
  6. 6

    Serve warm with tortilla chips or your favorite crackers.

    chopped green onions with tops
  7. 7

    Yields 4 cups.

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