Hot Cheesy Seafood Dip
A Uncategorized recipe with jalapeno process cheese cut into 1-inch cubes, 3 oz pkg cream cheese, margarine. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine jalapeno process cheese, cream cheese and margarine in top of double boiler.
jalapeno process cheese cut into 1-inch cubes(1 lb)3 oz pkg cream cheese(1)margarine(1/4 c) - 2
Bring water to boil and reduce heat to low.
- 3
Cook, stirring frequently, until cheese melts.
jalapeno process cheese cut into 1-inch cubes(1 lb)3 oz pkg cream cheese(1) - 4
Stir in shrimp or crab meat and green chilies.
4 1/2 oz can small shrimp or crab meat(1)4 oz can chopped green chilies(1)chopped green onions with tops - 5
Put mixture in chafing dish and sprinkle with onion tops.
chopped green onions with tops - 6
Serve warm with tortilla chips or your favorite crackers.
chopped green onions with tops - 7
Yields 4 cups.
Nutrition Facts
Per serving
Rate this recipe
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Hot Cheesy Seafood Dip
A Uncategorized recipe with jalapeno process cheese cut into 1-inch cubes, 3 oz pkg cream cheese, margarine. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Combine jalapeno process cheese, cream cheese and margarine in top of double boiler.
jalapeno process cheese cut into 1-inch cubes(1 lb)3 oz pkg cream cheese(1)margarine(1/4 c) - 2
Bring water to boil and reduce heat to low.
- 3
Cook, stirring frequently, until cheese melts.
jalapeno process cheese cut into 1-inch cubes(1 lb)3 oz pkg cream cheese(1) - 4
Stir in shrimp or crab meat and green chilies.
4 1/2 oz can small shrimp or crab meat(1)4 oz can chopped green chilies(1)chopped green onions with tops - 5
Put mixture in chafing dish and sprinkle with onion tops.
chopped green onions with tops - 6
Serve warm with tortilla chips or your favorite crackers.
chopped green onions with tops - 7
Yields 4 cups.
About this recipe
A Uncategorized recipe with jalapeno process cheese cut into 1-inch cubes, 3 oz pkg cream cheese, margarine. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
