Hot Chicken Enchilada Soup
A Uncategorized recipe with dozen corn tortillas, onion chopped, garlic minced. Ready in 1h 30m, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Cut 6 tortillas into 1/2 inch strips and set aside.
dozen corn tortillas(1) - 2
Cut remaining 6 tortillas into triangles and fry in hot oil until crisp; (or you may use corn chips) set aside.
dozen corn tortillas(1)oil(2 tbsp) - 3
Sauté onion and garlic in oil in dutch oven.
onion chopped(1)garlic minced(1 clove)oil(2 tbsp) - 4
Add next 11 ingredients; bring to a boil.
oil(2 tbsp) - 5
Cover and reduce heat; simmer for 1 hour.
- 6
Add tortilla strips and cheese.
cheddar cheese grated(3 c) - 7
Simmer, uncovered 10 minutes.
- 8
Sprinkle with paprika.
paprika - 9
Serve with chips.
- 10
Makes 8 cups.
Nutrition Facts
Per serving
Rate this recipe
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Hot Chicken Enchilada Soup
A Uncategorized recipe with dozen corn tortillas, onion chopped, garlic minced. Ready in 1h 30m, serves 8.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Cut 6 tortillas into 1/2 inch strips and set aside.
dozen corn tortillas(1) - 2
Cut remaining 6 tortillas into triangles and fry in hot oil until crisp; (or you may use corn chips) set aside.
dozen corn tortillas(1)oil(2 tbsp) - 3
Sauté onion and garlic in oil in dutch oven.
onion chopped(1)garlic minced(1 clove)oil(2 tbsp) - 4
Add next 11 ingredients; bring to a boil.
oil(2 tbsp) - 5
Cover and reduce heat; simmer for 1 hour.
- 6
Add tortilla strips and cheese.
cheddar cheese grated(3 c) - 7
Simmer, uncovered 10 minutes.
- 8
Sprinkle with paprika.
paprika - 9
Serve with chips.
- 10
Makes 8 cups.
About this recipe
A Uncategorized recipe with dozen corn tortillas, onion chopped, garlic minced. Ready in 1h 30m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
