Hot Madras Beef Curry
A Uncategorized recipe with to 2 lb round steak cubed, butter, large onions chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Heat the butter in large saucepan and fry the onions until golden brown.
butter(1/2 c)large onions chopped(2) - 2
Next add green chilies, turmeric, chili powder, cumin, garlic, coriander, curry and tomato paste.
tomato paste(2 tbsp)green chili peppers chopped jalapeno or other(6)garlic pods crushed(2)turmeric(2 tsp)chili powder(4 tsp)ground cumin(1 tsp)curry powder more as desired(2 tbsp)coriander(2 tsp) - 3
Fry for 10 minutes, stirring constantly, making sure the masala does not stick to the bottom of the pan.
- 4
Add lemon, salt and pepper.
lemon juice(1 tsp)salt and pepper to taste - 5
In large pan, brown the round steak in butter.
to 2 lb round steak cubed(1 1/2)butter(1/2 c)large onions chopped(2) - 6
Add water and bouillon cubes.
bouillon cubes(3) - 7
Let simmer for 20 to 30 minutes.
- 8
Mix in the masala sauce.
- 9
Simmer for 2 or more hours, adding water as needed.
curry powder more as desired(2 tbsp) - 10
Serve over rice or noodles.
- 11
This is a very spicy dish.
- 12
You can use more or less chilies to suit your personal taste.
green chili peppers chopped jalapeno or other(6)chili powder(4 tsp)curry powder more as desired(2 tbsp)salt and pepper to taste
Rate this recipe
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Hot Madras Beef Curry
A Uncategorized recipe with to 2 lb round steak cubed, butter, large onions chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Heat the butter in large saucepan and fry the onions until golden brown.
butter(1/2 c)large onions chopped(2) - 2
Next add green chilies, turmeric, chili powder, cumin, garlic, coriander, curry and tomato paste.
tomato paste(2 tbsp)green chili peppers chopped jalapeno or other(6)garlic pods crushed(2)turmeric(2 tsp)chili powder(4 tsp)ground cumin(1 tsp)curry powder more as desired(2 tbsp)coriander(2 tsp) - 3
Fry for 10 minutes, stirring constantly, making sure the masala does not stick to the bottom of the pan.
- 4
Add lemon, salt and pepper.
lemon juice(1 tsp)salt and pepper to taste - 5
In large pan, brown the round steak in butter.
to 2 lb round steak cubed(1 1/2)butter(1/2 c)large onions chopped(2) - 6
Add water and bouillon cubes.
bouillon cubes(3) - 7
Let simmer for 20 to 30 minutes.
- 8
Mix in the masala sauce.
- 9
Simmer for 2 or more hours, adding water as needed.
curry powder more as desired(2 tbsp) - 10
Serve over rice or noodles.
- 11
This is a very spicy dish.
- 12
You can use more or less chilies to suit your personal taste.
green chili peppers chopped jalapeno or other(6)chili powder(4 tsp)curry powder more as desired(2 tbsp)salt and pepper to taste
Rate this recipe
