Hummus Flavoured With Garlic Recipe
A high protein Mediterranean recipe with kabuli chana (white chickpeas) - boiled, tablespoons lemon juice, tahini - (sesame paste). Ready in 1h 5m, serves 6.
Curated byChloe Papadopoulos🇬🇷
- 1
To begin making the Hummus Flavoured With Garlic recipe, preheat oven to 215 C
garlic - head(1) - 2
Remove the outside skin from the garlic head without separating the cloves
garlic - head(1) - 3
Slice off the top 1/2 inch
- 4
Wrap in a small square of foil and roast until the garlic is very soft, about 40 minutes
garlic - head(1) - 5
Let the garlic cool down slightly
garlic - head(1) - 6
Separate the cloves and peel
- 7
Add the garlic, chickpeas, lemon juice, soy sauce, tahini and water in a food processor
tablespoons lemon juice(2)tahini - (sesame paste)(1 tablespoon)dark soy sauce(1 tablespoon)tablespoons water(2)garlic - head(1) - 8
Add water as necessary to make a fairly firm dip
tablespoons water(2) - 9
Grind it to a smooth paste, transfer to a small serving bowl, stir in parsley and season with salt
tablespoons parsley leaves - fresh(2)salt - to taste - 10
It is now ready to be served
- 11
Serve Hummus Flavoured With Garlic along with Pita Bread and Baba Ganoush for your tea time break
garlic - head(1)
Nutrition Facts
Per serving
Rate this recipe
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Hummus Flavoured With Garlic Recipe
A high protein Mediterranean recipe with kabuli chana (white chickpeas) - boiled, tablespoons lemon juice, tahini - (sesame paste). Ready in 1h 5m, serves 6.
Curated byChloe Papadopoulos🇬🇷
Directions
11 steps- 1
To begin making the Hummus Flavoured With Garlic recipe, preheat oven to 215 C
garlic - head(1) - 2
Remove the outside skin from the garlic head without separating the cloves
garlic - head(1) - 3
Slice off the top 1/2 inch
- 4
Wrap in a small square of foil and roast until the garlic is very soft, about 40 minutes
garlic - head(1) - 5
Let the garlic cool down slightly
garlic - head(1) - 6
Separate the cloves and peel
- 7
Add the garlic, chickpeas, lemon juice, soy sauce, tahini and water in a food processor
tablespoons lemon juice(2)tahini - (sesame paste)(1 tablespoon)dark soy sauce(1 tablespoon)tablespoons water(2)garlic - head(1) - 8
Add water as necessary to make a fairly firm dip
tablespoons water(2) - 9
Grind it to a smooth paste, transfer to a small serving bowl, stir in parsley and season with salt
tablespoons parsley leaves - fresh(2)salt - to taste - 10
It is now ready to be served
- 11
Serve Hummus Flavoured With Garlic along with Pita Bread and Baba Ganoush for your tea time break
garlic - head(1)
About this recipe
A high protein Mediterranean recipe with kabuli chana (white chickpeas) - boiled, tablespoons lemon juice, tahini - (sesame paste). Ready in 1h 5m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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