Italian Beef
A Uncategorized recipe with to 5 lb beef roast, to 3 c water, to 3 pkg beef bouillon. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Roast meat uncovered at 350° until internal reading is 150°, about 2 to 2 1/2 hours.
to 5 lb beef roast(3) - 2
Cool and slice.
- 3
Add water and bouillon to pan drippings; stir in seasonings and green peppers.
to 3 c water(2)to 3 pkg beef bouillon(2)chopped green pepper(1/2 c)hot pepper sauce to taste - 4
Simmer 15 minutes (do not allow to boil).
- 5
Put sliced beef into marinade and refrigerate overnight.
to 5 lb beef roast(3)to 3 pkg beef bouillon(2) - 6
Reheat to serve.
- 7
Can be frozen.
Nutrition Facts
Per serving
Rate this recipe
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Italian Beef
A Uncategorized recipe with to 5 lb beef roast, to 3 c water, to 3 pkg beef bouillon. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Roast meat uncovered at 350° until internal reading is 150°, about 2 to 2 1/2 hours.
to 5 lb beef roast(3) - 2
Cool and slice.
- 3
Add water and bouillon to pan drippings; stir in seasonings and green peppers.
to 3 c water(2)to 3 pkg beef bouillon(2)chopped green pepper(1/2 c)hot pepper sauce to taste - 4
Simmer 15 minutes (do not allow to boil).
- 5
Put sliced beef into marinade and refrigerate overnight.
to 5 lb beef roast(3)to 3 pkg beef bouillon(2) - 6
Reheat to serve.
- 7
Can be frozen.
About this recipe
A Uncategorized recipe with to 5 lb beef roast, to 3 c water, to 3 pkg beef bouillon. Ready in 2h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
