Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum
A vegetarian Fusion recipe with halloumi cheese - sliced to 1/4 th inch thick, tomatoes - chopped, red bell pepper (capsicum) - chopped. Ready in 40 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
10 steps- 1
To prepare Halloumi Bruschetta Recipe with Tomato and Capsicum, chop all the veggies and get ready with the rest of the ingredients
halloumi cheese - sliced to 1/4 th inch thick(100 grams) - 2
Preheat oven to 180 degree Celsius
- 3
Heat a skillet over medium heat, add a teaspoon of olive oil and roast the bell peppers until they are charred
red bell pepper (capsicum) - chopped(1)extra virgin olive oil - as requiredblack pepper powder - to taste - 4
Mix the roasted bell peppers, chopped tomatoes, parsley with olive oil, salt and pepper
tomatoes - chopped(2)red bell pepper (capsicum) - chopped(1)extra virgin olive oil - as requiredsprig parsley leaves(2)salt - to tasteblack pepper powder - to taste - 5
Toss this mixture well and keep aside for all the flavors to combine
- 6
Crumble the Halloumi cheese
halloumi cheese - sliced to 1/4 th inch thick(100 grams) - 7
Slice the bread diagonally with 1/2 inch thickness, toast/grill the bread from both sides and brush one of the side with the mixture of olive oil and garlic
halloumi cheese - sliced to 1/4 th inch thick(100 grams)extra virgin olive oil - as requiredclove garlic - grated(1) - 8
After the slices are grilled, spoon the Halloumi cheese on top of it, heap the roasted vegetable topping
halloumi cheese - sliced to 1/4 th inch thick(100 grams) - 9
Serve Halloumi Bruschetta Recipe along with Pasta Aglio Olio for your weekend night dinner
halloumi cheese - sliced to 1/4 th inch thick(100 grams) - 10
Buon Appetito!
Rate this recipe
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Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum
A vegetarian Fusion recipe with halloumi cheese - sliced to 1/4 th inch thick, tomatoes - chopped, red bell pepper (capsicum) - chopped. Ready in 40 min, serves 2.
Curated bySarah Jenkins🇺🇸
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Directions
10 steps- 1
To prepare Halloumi Bruschetta Recipe with Tomato and Capsicum, chop all the veggies and get ready with the rest of the ingredients
halloumi cheese - sliced to 1/4 th inch thick(100 grams) - 2
Preheat oven to 180 degree Celsius
- 3
Heat a skillet over medium heat, add a teaspoon of olive oil and roast the bell peppers until they are charred
red bell pepper (capsicum) - chopped(1)extra virgin olive oil - as requiredblack pepper powder - to taste - 4
Mix the roasted bell peppers, chopped tomatoes, parsley with olive oil, salt and pepper
tomatoes - chopped(2)red bell pepper (capsicum) - chopped(1)extra virgin olive oil - as requiredsprig parsley leaves(2)salt - to tasteblack pepper powder - to taste - 5
Toss this mixture well and keep aside for all the flavors to combine
- 6
Crumble the Halloumi cheese
halloumi cheese - sliced to 1/4 th inch thick(100 grams) - 7
Slice the bread diagonally with 1/2 inch thickness, toast/grill the bread from both sides and brush one of the side with the mixture of olive oil and garlic
halloumi cheese - sliced to 1/4 th inch thick(100 grams)extra virgin olive oil - as requiredclove garlic - grated(1) - 8
After the slices are grilled, spoon the Halloumi cheese on top of it, heap the roasted vegetable topping
halloumi cheese - sliced to 1/4 th inch thick(100 grams) - 9
Serve Halloumi Bruschetta Recipe along with Pasta Aglio Olio for your weekend night dinner
halloumi cheese - sliced to 1/4 th inch thick(100 grams) - 10
Buon Appetito!
Rate this recipe
