Italian Cream Cake
A Uncategorized recipe with 8 oz pkg cream cheese softened, margarine softened, 1 lb box confectioners sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Cream margarine and shortening.
8 oz pkg cream cheese softened(1)margarine softened(1/4 c) - 2
Add sugar gradually.
1 lb box confectioners sugar(1) - 3
Beat until smooth.
- 4
Add egg yolks; beat well.
- 5
Combine flour and soda; add to creamed mixture alternately with buttermilk.
8 oz pkg cream cheese softened(1) - 6
Stir in vanilla.
vanilla(1 tsp) - 7
Stir in coconut and pecans; fold in stiffly beaten egg whites.
- 8
Pour into 3 greased and waxed paper-lined 8-inch cake pans.
- 9
Bake in preheated 350° oven for 25 minutes.
- 10
Cool.
- 11
Mix cream cheese and margarine; stir in sugar, a small amount at a time.
8 oz pkg cream cheese softened(1)margarine softened(1/4 c)1 lb box confectioners sugar(1) - 12
Beat until smooth.
- 13
Stir in vanilla and nuts.
vanilla(1 tsp)chopped nuts to taste - 14
Spread between layers and on top and side of cake.
Rate this recipe
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Italian Cream Cake
A Uncategorized recipe with 8 oz pkg cream cheese softened, margarine softened, 1 lb box confectioners sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
Cream margarine and shortening.
8 oz pkg cream cheese softened(1)margarine softened(1/4 c) - 2
Add sugar gradually.
1 lb box confectioners sugar(1) - 3
Beat until smooth.
- 4
Add egg yolks; beat well.
- 5
Combine flour and soda; add to creamed mixture alternately with buttermilk.
8 oz pkg cream cheese softened(1) - 6
Stir in vanilla.
vanilla(1 tsp) - 7
Stir in coconut and pecans; fold in stiffly beaten egg whites.
- 8
Pour into 3 greased and waxed paper-lined 8-inch cake pans.
- 9
Bake in preheated 350° oven for 25 minutes.
- 10
Cool.
- 11
Mix cream cheese and margarine; stir in sugar, a small amount at a time.
8 oz pkg cream cheese softened(1)margarine softened(1/4 c)1 lb box confectioners sugar(1) - 12
Beat until smooth.
- 13
Stir in vanilla and nuts.
vanilla(1 tsp)chopped nuts to taste - 14
Spread between layers and on top and side of cake.
Rate this recipe
