Italian Cream Cake
A Uncategorized recipe with 8 oz pkg cream cheese softened, margarine softened, 1 lb box confectioners sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream margarine and shortening.
8 oz pkg cream cheese softened(1)margarine softened(1/4 c) - 2
Add sugar gradually.
1 lb box confectioners sugar(1) - 3
Beat until smooth.
- 4
Add egg yolks; beat well.
- 5
Combine flour and soda; add to creamed mixture alternately with buttermilk.
8 oz pkg cream cheese softened(1) - 6
Stir in vanilla.
vanilla(1 tsp) - 7
Stir in coconut and pecans; fold in stiffly beaten egg whites.
- 8
Pour into 3 greased and waxed paper-lined 8-inch cake pans.
- 9
Bake in preheated 350° oven for 25 minutes.
- 10
Cool.
- 11
Mix cream cheese and margarine; stir in sugar, a small amount at a time.
8 oz pkg cream cheese softened(1)margarine softened(1/4 c)1 lb box confectioners sugar(1) - 12
Beat until smooth.
- 13
Stir in vanilla and nuts.
vanilla(1 tsp)chopped nuts to taste - 14
Spread between layers and on top and side of cake.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Italian Cream Cake
A Uncategorized recipe with 8 oz pkg cream cheese softened, margarine softened, 1 lb box confectioners sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Cream margarine and shortening.
8 oz pkg cream cheese softened(1)margarine softened(1/4 c) - 2
Add sugar gradually.
1 lb box confectioners sugar(1) - 3
Beat until smooth.
- 4
Add egg yolks; beat well.
- 5
Combine flour and soda; add to creamed mixture alternately with buttermilk.
8 oz pkg cream cheese softened(1) - 6
Stir in vanilla.
vanilla(1 tsp) - 7
Stir in coconut and pecans; fold in stiffly beaten egg whites.
- 8
Pour into 3 greased and waxed paper-lined 8-inch cake pans.
- 9
Bake in preheated 350° oven for 25 minutes.
- 10
Cool.
- 11
Mix cream cheese and margarine; stir in sugar, a small amount at a time.
8 oz pkg cream cheese softened(1)margarine softened(1/4 c)1 lb box confectioners sugar(1) - 12
Beat until smooth.
- 13
Stir in vanilla and nuts.
vanilla(1 tsp)chopped nuts to taste - 14
Spread between layers and on top and side of cake.
About this recipe
A Uncategorized recipe with 8 oz pkg cream cheese softened, margarine softened, 1 lb box confectioners sugar. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
