Italian Grilled Sirloin Steak
A Uncategorized recipe with sliced sirloin tips very thin, stewed tomatoes drained, green pepper diced optional. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Put stewed tomatoes, green pepper and Mozzarella cheese in a bowl and mix together.
stewed tomatoes drained(1 can)green pepper diced optional(1)mozzarella cheese grated(1 pkg)romano and parmesan cheese mixed(1/2 c) - 2
Put about a tablespoon (or more) on each steak, then roll steak.
- 3
In another bowl mix Italian bread crumbs, Romano and Parmesan cheese and garlic powder.
mozzarella cheese grated(1 pkg)italian bread crumbs(1/2 c)romano and parmesan cheese mixed(1/2 c)of garlic powder - 4
Dip and roll steak in this mixture.
- 5
You might need toothpicks to hold together.
- 6
Cook on grill in foil until steak is done.
- 7
You can pound steak to make it thin or have it sliced very thin.
sliced sirloin tips very thin(6) - 8
Serves 6.
Rate this recipe
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Italian Grilled Sirloin Steak
A Uncategorized recipe with sliced sirloin tips very thin, stewed tomatoes drained, green pepper diced optional. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Put stewed tomatoes, green pepper and Mozzarella cheese in a bowl and mix together.
stewed tomatoes drained(1 can)green pepper diced optional(1)mozzarella cheese grated(1 pkg)romano and parmesan cheese mixed(1/2 c) - 2
Put about a tablespoon (or more) on each steak, then roll steak.
- 3
In another bowl mix Italian bread crumbs, Romano and Parmesan cheese and garlic powder.
mozzarella cheese grated(1 pkg)italian bread crumbs(1/2 c)romano and parmesan cheese mixed(1/2 c)of garlic powder - 4
Dip and roll steak in this mixture.
- 5
You might need toothpicks to hold together.
- 6
Cook on grill in foil until steak is done.
- 7
You can pound steak to make it thin or have it sliced very thin.
sliced sirloin tips very thin(6) - 8
Serves 6.
Rate this recipe



