Italian Wedding Soup
A Uncategorized recipe with chicken breasts skinned, water, salt to taste. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Wash chicken; place in large pot with water and boil.
chicken breasts skinned(4)water(3 qt) - 2
Remove foam that forms.
- 3
Add salt, pepper, onion, celery and carrots.
salt to tastepepper(1/2 tsp)medium chopped onion(1)celery diced(1/2 c)carrots diced(1 c) - 4
Cook 2 hours or until meat is tender.
- 5
Remove chicken and shred.
chicken breasts skinned(4) - 6
Add spinach and already cooked pasta.
frozen spinach(1 pkg)acini de pepe cooked(3/4 c) - 7
Add shredded chicken and tomatoes.
chicken breasts skinned(4)small can mashed tomatoes(1) - 8
Cook 1/2 hour longer.
- 9
More water may be added if necessary.
water(3 qt) - 10
Add cheese, garnish with parsley and serve while hot.
grated parmesan cheeseparsley(1 tbsp)
Nutrition Facts
Per serving
Rate this recipe
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Italian Wedding Soup
A Uncategorized recipe with chicken breasts skinned, water, salt to taste. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Wash chicken; place in large pot with water and boil.
chicken breasts skinned(4)water(3 qt) - 2
Remove foam that forms.
- 3
Add salt, pepper, onion, celery and carrots.
salt to tastepepper(1/2 tsp)medium chopped onion(1)celery diced(1/2 c)carrots diced(1 c) - 4
Cook 2 hours or until meat is tender.
- 5
Remove chicken and shred.
chicken breasts skinned(4) - 6
Add spinach and already cooked pasta.
frozen spinach(1 pkg)acini de pepe cooked(3/4 c) - 7
Add shredded chicken and tomatoes.
chicken breasts skinned(4)small can mashed tomatoes(1) - 8
Cook 1/2 hour longer.
- 9
More water may be added if necessary.
water(3 qt) - 10
Add cheese, garnish with parsley and serve while hot.
grated parmesan cheeseparsley(1 tbsp)
About this recipe
A Uncategorized recipe with chicken breasts skinned, water, salt to taste. Ready in 4h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
