Kadai Paneer (Recipe In Hindi)
A high protein Punjabi recipe with cheese, onion - chopped, capsicum (green) - cut. Ready in 50 min, serves 4.
Curated byHarpreet Singh🇮🇳
- 1
To make kadhai paneer, first heat oil in a pan
- 2
Add onion, capsicum, ginger, garlic to it
onion - chopped(1)capsicum (green) - cut(1)ginger - grated(1 teaspoon)cloves garlic - finely chopped(2) - 3
Cook onion and capsicum until soft
onion - chopped(1)capsicum (green) - cut(1) - 4
Now add tomato, turmeric powder, cumin powder, black pepper powder, red chili powder and let it cook for 3 minutes
cardamom powder(1 teaspoon)small turmeric powder(1 tablespoon)cumin powder(1 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon) - 5
After 3 minutes, add butter, salt, cardamom powder and big cardamom and cook for 2 minutes
cardamom powder(1 teaspoon)small turmeric powder(1 tablespoon)cumin powder(1 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)butter(1 tablespoon)salt - as per taste - 6
Add paneer and fenugreek after 2 minutes
- 7
Cover the pan and let it cook for 3 minutes
- 8
Serve hot
- 9
Serve the kadhai paneer with Amritsari dal, boondi raita and phulka for dinner
Nutrition Facts
Per serving
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Kadai Paneer (Recipe In Hindi)
A high protein Punjabi recipe with cheese, onion - chopped, capsicum (green) - cut. Ready in 50 min, serves 4.
Curated byHarpreet Singh🇮🇳
Directions
9 steps- 1
To make kadhai paneer, first heat oil in a pan
- 2
Add onion, capsicum, ginger, garlic to it
onion - chopped(1)capsicum (green) - cut(1)ginger - grated(1 teaspoon)cloves garlic - finely chopped(2) - 3
Cook onion and capsicum until soft
onion - chopped(1)capsicum (green) - cut(1) - 4
Now add tomato, turmeric powder, cumin powder, black pepper powder, red chili powder and let it cook for 3 minutes
cardamom powder(1 teaspoon)small turmeric powder(1 tablespoon)cumin powder(1 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon) - 5
After 3 minutes, add butter, salt, cardamom powder and big cardamom and cook for 2 minutes
cardamom powder(1 teaspoon)small turmeric powder(1 tablespoon)cumin powder(1 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)butter(1 tablespoon)salt - as per taste - 6
Add paneer and fenugreek after 2 minutes
- 7
Cover the pan and let it cook for 3 minutes
- 8
Serve hot
- 9
Serve the kadhai paneer with Amritsari dal, boondi raita and phulka for dinner
About this recipe
A high protein Punjabi recipe with cheese, onion - chopped, capsicum (green) - cut. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
