Kaddu Simla Mirch Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with pumpkin, tomatoes - chopped, capsicum (green) - chopped. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
To make pumpkin capsicum vegetable, first heat oil in a pan
pumpkin(1 kg)capsicum (green) - chopped(1)oil(1 teaspoon) - 2
Add mustard seeds, cumin seeds and fenugreek seeds
mustard(1/2 teaspoon)cumin(1 teaspoon)fenugreek seeds(1/4 teaspoon) - 3
Allow to cook for 10 seconds
- 4
After 10 seconds, add green chili, capsicum and let it cook for 2 to 3 minutes
capsicum (green) - chopped(1)green chili - finely chopped(1) - 5
Now add turmeric powder, red chilli powder, tomato, pumpkin, sambar powder, salt and jaggery
pumpkin(1 kg)turmeric powder(1 teaspoon)sambar powder(1 teaspoon)jaggery(1 tablespoon)salt - as per taste - 6
Mix and let it cook for 2 minutes
- 7
Allow the pumpkin to cook
pumpkin(1 kg) - 8
After cooking, turn off the gas and garnish with green coriander
green chili - finely chopped(1) - 9
Serve the Pumpkin Capsicum vegetable with Phalguni Dal and Tawa Paratha
pumpkin(1 kg)capsicum (green) - chopped(1)
Nutrition Facts
Per serving
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Kaddu Simla Mirch Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with pumpkin, tomatoes - chopped, capsicum (green) - chopped. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To make pumpkin capsicum vegetable, first heat oil in a pan
pumpkin(1 kg)capsicum (green) - chopped(1)oil(1 teaspoon) - 2
Add mustard seeds, cumin seeds and fenugreek seeds
mustard(1/2 teaspoon)cumin(1 teaspoon)fenugreek seeds(1/4 teaspoon) - 3
Allow to cook for 10 seconds
- 4
After 10 seconds, add green chili, capsicum and let it cook for 2 to 3 minutes
capsicum (green) - chopped(1)green chili - finely chopped(1) - 5
Now add turmeric powder, red chilli powder, tomato, pumpkin, sambar powder, salt and jaggery
pumpkin(1 kg)turmeric powder(1 teaspoon)sambar powder(1 teaspoon)jaggery(1 tablespoon)salt - as per taste - 6
Mix and let it cook for 2 minutes
- 7
Allow the pumpkin to cook
pumpkin(1 kg) - 8
After cooking, turn off the gas and garnish with green coriander
green chili - finely chopped(1) - 9
Serve the Pumpkin Capsicum vegetable with Phalguni Dal and Tawa Paratha
pumpkin(1 kg)capsicum (green) - chopped(1)
About this recipe
A vegetarian North Indian Recipes recipe with pumpkin, tomatoes - chopped, capsicum (green) - chopped. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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