Kadhi Pakora Recipe
A vegetarian Punjabi recipe with gram flour, green chillies - finely chopped, onion - finely chopped. Ready in 15 min, serves 2.
Curated byHarpreet Singh🇮🇳
Instructions
22 steps- 1
To make Kadhi Pakora, firstly put the oil on a low flame in a pan for the Pakora floor
- 2
While the oil is heating, add the pakoras ingredients to make pakoras in a pot
water - mix ingredients for (as per use) - 3
Now add a little water and make a thick batter
water - mix ingredients for (as per use)water -(2 cup) - 4
Once the oil is hot, pour small balls into the oil with the help of a spoon or your fingers
- 5
Fry the pakodras till they are cooked well
- 6
Make sure that the pakodas are cooked on a low flame till they turn brown
- 7
Now put the paper napkin in a plate and take out the pakodia in it
- 8
Keep it aside
- 9
To make Kadhi, beat the curd and gram flour together
gram flour(1 cup)gm curd - cracked(500)gram flour(3 teaspoon) - 10
Now add 2 cups of water to it so that there are no lumps in the solution
water - mix ingredients for (as per use)water -(2 cup) - 11
Now add all the spices, salt, grated ginger and mix
salt - to tasteinch ginger - grated(1/2)salt - as per taste - 12
Put this solution in a tapli and start cooking on low heat
cooking soda(1/2 teaspoon) - 13
Stir the solution until it comes to a boil
- 14
When the batter starts boiling, reduce the heat and cook for about 20 minutes
- 15
Bitch kept moving between bitches
- 16
Now cook the pakoris for 5 more minutes and turn off the gas
- 17
Now prepare for tempering
- 18
Heat ghee in a tempering pot, add mustard seeds, curry leaves and dry red chillies and let it cook for 30 seconds
green chillies - finely chopped(2)green chilli - finely chopped(1)ghee(1 teaspoon)mustard(1/2 teaspoon)curry leaves(4)kashmiri red chilli powder(1/2 teaspoon) - 19
Now add asafoetida, red chili powder and mix and tie the gas
turmeric powder(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)red chili powder(1)asafoetida(1/4 teaspoon) - 20
Pour this into the tadka kadhi from the upper and mix
- 21
Garnish with green coriander and serve hot
green chillies - finely chopped(2)green chilli - finely chopped(1)green coriander - finely chopped - 22
Serve kadhi pakoda with rice and kachumbar salad for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kadhi Pakora Recipe
A vegetarian Punjabi recipe with gram flour, green chillies - finely chopped, onion - finely chopped. Ready in 15 min, serves 2.
Curated byHarpreet Singh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
22 steps- 1
To make Kadhi Pakora, firstly put the oil on a low flame in a pan for the Pakora floor
- 2
While the oil is heating, add the pakoras ingredients to make pakoras in a pot
water - mix ingredients for (as per use) - 3
Now add a little water and make a thick batter
water - mix ingredients for (as per use)water -(2 cup) - 4
Once the oil is hot, pour small balls into the oil with the help of a spoon or your fingers
- 5
Fry the pakodras till they are cooked well
- 6
Make sure that the pakodas are cooked on a low flame till they turn brown
- 7
Now put the paper napkin in a plate and take out the pakodia in it
- 8
Keep it aside
- 9
To make Kadhi, beat the curd and gram flour together
gram flour(1 cup)gm curd - cracked(500)gram flour(3 teaspoon) - 10
Now add 2 cups of water to it so that there are no lumps in the solution
water - mix ingredients for (as per use)water -(2 cup) - 11
Now add all the spices, salt, grated ginger and mix
salt - to tasteinch ginger - grated(1/2)salt - as per taste - 12
Put this solution in a tapli and start cooking on low heat
cooking soda(1/2 teaspoon) - 13
Stir the solution until it comes to a boil
- 14
When the batter starts boiling, reduce the heat and cook for about 20 minutes
- 15
Bitch kept moving between bitches
- 16
Now cook the pakoris for 5 more minutes and turn off the gas
- 17
Now prepare for tempering
- 18
Heat ghee in a tempering pot, add mustard seeds, curry leaves and dry red chillies and let it cook for 30 seconds
green chillies - finely chopped(2)green chilli - finely chopped(1)ghee(1 teaspoon)mustard(1/2 teaspoon)curry leaves(4)kashmiri red chilli powder(1/2 teaspoon) - 19
Now add asafoetida, red chili powder and mix and tie the gas
turmeric powder(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)red chili powder(1)asafoetida(1/4 teaspoon) - 20
Pour this into the tadka kadhi from the upper and mix
- 21
Garnish with green coriander and serve hot
green chillies - finely chopped(2)green chilli - finely chopped(1)green coriander - finely chopped - 22
Serve kadhi pakoda with rice and kachumbar salad for dinner
Rate this recipe
