Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam
A vegetarian Karnataka recipe with poppy seeds, rice, fresh coconut. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Karnataka Style Gasagase Payasa, roast the poppy seeds and rice in a skillet on low-medium heat until it turns into a nice golden brown
poppy seeds(3 tablespoon)rice(2 teaspoon) - 2
This will take about 4-6 minutes
- 3
Turn off the flame and allow it to cool
- 4
Transfer into a mixer jar
- 5
and grind it into a coarse mixture, add grated coconut and water and grind again to a smooth mixture
fresh coconut(2 tablespoon) - 6
Heat a sauce pan with milk on medium flame, add the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a boil
poppy seeds(3 tablespoon)fresh coconut(2 tablespoon)jaggery(4 tablespoon)milk(1 cup)cardamom (elaichi) pods/seeds(2) - 7
Boil the payasam till it thickens
- 8
Heat ghee in a tadka pan, on low flame and fry the cashew nuts and raisins for 2 minutes
ghee(2 tablespoon)cashew nuts(10)raisins(10) - 9
Turn off the flame and pour it over the payasam and serve
- 10
Serve the Gasagase Payasa after having a Spicy Mixed Vegetable Pulao Recipe with Tomato Onion Cucumber Raita to cool down your palate with a sweet note
Rate this recipe
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Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam
A vegetarian Karnataka recipe with poppy seeds, rice, fresh coconut. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Karnataka Style Gasagase Payasa, roast the poppy seeds and rice in a skillet on low-medium heat until it turns into a nice golden brown
poppy seeds(3 tablespoon)rice(2 teaspoon) - 2
This will take about 4-6 minutes
- 3
Turn off the flame and allow it to cool
- 4
Transfer into a mixer jar
- 5
and grind it into a coarse mixture, add grated coconut and water and grind again to a smooth mixture
fresh coconut(2 tablespoon) - 6
Heat a sauce pan with milk on medium flame, add the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a boil
poppy seeds(3 tablespoon)fresh coconut(2 tablespoon)jaggery(4 tablespoon)milk(1 cup)cardamom (elaichi) pods/seeds(2) - 7
Boil the payasam till it thickens
- 8
Heat ghee in a tadka pan, on low flame and fry the cashew nuts and raisins for 2 minutes
ghee(2 tablespoon)cashew nuts(10)raisins(10) - 9
Turn off the flame and pour it over the payasam and serve
- 10
Serve the Gasagase Payasa after having a Spicy Mixed Vegetable Pulao Recipe with Tomato Onion Cucumber Raita to cool down your palate with a sweet note
Rate this recipe
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