KarnatakaLunchVegetarian

Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut)

Name: Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1/2 cup arhar dal (split toor dal); 2 cups mixed vegetables - (beans; 1/2 teaspoon turmeric powder (haldi); 2 tablespoons jaggery - adjustable; 5 kokum (malabar tamarind) - soak in hot water and extract juice; salt - to taste; 1/2 fresh coconut - grated; 4 dry red chillies; 1/2 teaspoon coriander powder (dhania); 8 sichuan peppercorns; 2 teaspoons sunflower oil; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds (jeera); curry leaves - few

A vegetarian Karnataka recipe with arhar dal (split toor dal), mixed vegetables - (beans, turmeric powder (haldi). Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs72g

Protein33g

Fats30g

Servings Scaler

Instructions

16 steps

1
To begin making the Karwar Style Khatkhate Recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles
arhar dal (split toor dal)(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)
2
Once cooked, mash it well and keep aside
3
Dice the vegetables and cook them with enough water in a pressure cooker for one whistle
mixed vegetables - (beans(2 cups)kokum (malabar tamarind) - soak in hot water and extract juice(5)
4
Turn off the flame and immediately release the pressure
5
They should just be cooked
6
make sure you don't overcook them
7
Meanwhile, grind coconut, red chillies, coriander powder and turmeric powder with little water to a smooth paste
turmeric powder (haldi)(1/2 teaspoon)kokum (malabar tamarind) - soak in hot water and extract juice(5)fresh coconut - grated(1/2)dry red chillies(4)coriander powder (dhania)(1/2 teaspoon)
8
Add sichuan pepper and grind the paste again for few more seconds
sichuan peppercorns(8)
9
When the vegetables are almost done, add ground coconut paste and mashed toor dal
arhar dal (split toor dal)(1/2 cup)mixed vegetables - (beans(2 cups)fresh coconut - grated(1/2)
10
Add salt, kokam and jaggery
tablespoons jaggery - adjustable(2)salt - to taste
11
Mix everything well and bring to boil
12
Finally prepare the tempering for the curry
curry leaves - few
13
Heat oil in a kadhai
14
Add mustard seeds, cumin seeds and curry leaves
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)curry leaves - few
15
Cook for about a minute and then pour it on Khatkhate
16
Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal
arhar dal (split toor dal)(1/2 cup)mixed vegetables - (beans(2 cups)fresh coconut - grated(1/2)curry leaves - few

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Recipe Source: archanaskitchen.com

KarnatakaLunchVegetarian

Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut)

A vegetarian Karnataka recipe with arhar dal (split toor dal), mixed vegetables - (beans, turmeric powder (haldi). Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(42%)

Protein

33g(19%)

Fats

30g(39%)

Interactive Servings Scaler

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Directions

16 steps

1
To begin making the Karwar Style Khatkhate Recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles
arhar dal (split toor dal)(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)
2
Once cooked, mash it well and keep aside
3
Dice the vegetables and cook them with enough water in a pressure cooker for one whistle
mixed vegetables - (beans(2 cups)kokum (malabar tamarind) - soak in hot water and extract juice(5)
4
Turn off the flame and immediately release the pressure
5
They should just be cooked
6
make sure you don't overcook them
7
Meanwhile, grind coconut, red chillies, coriander powder and turmeric powder with little water to a smooth paste
turmeric powder (haldi)(1/2 teaspoon)kokum (malabar tamarind) - soak in hot water and extract juice(5)fresh coconut - grated(1/2)dry red chillies(4)coriander powder (dhania)(1/2 teaspoon)
8
Add sichuan pepper and grind the paste again for few more seconds
sichuan peppercorns(8)
9
When the vegetables are almost done, add ground coconut paste and mashed toor dal
arhar dal (split toor dal)(1/2 cup)mixed vegetables - (beans(2 cups)fresh coconut - grated(1/2)
10
Add salt, kokam and jaggery
tablespoons jaggery - adjustable(2)salt - to taste
11
Mix everything well and bring to boil
12
Finally prepare the tempering for the curry
curry leaves - few
13
Heat oil in a kadhai
14
Add mustard seeds, cumin seeds and curry leaves
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)curry leaves - few
15
Cook for about a minute and then pour it on Khatkhate
16
Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal
arhar dal (split toor dal)(1/2 cup)mixed vegetables - (beans(2 cups)fresh coconut - grated(1/2)curry leaves - few