Karnataka Style Mixed Vegetable Pulao Recipe
A vegetarian Indian recipe with basmati rice, bay leaves (tej patta), paneer (homemade cottage cheese). Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making Karnataka Style Mixed Vegetable Pulao Recipe, first get all the ingredients ready
- 2
Grind the ingredients mentioned in "For pulao masala" including fresh coconut, pearl onions, garlic, ginger, coriander seeds, cumin seeds, fennel seeds, coriander leaves, tomato, cinnamon stick, cloves, cardamom and green chillies to a fine paste using a mixer grinder
bay leaves (tej patta)(2)green beans (french beans) - finely chopped(10)green peas (matar)(1/4 cup)tablespoons fresh coconut - grated(3)pearl onions (sambar onions)(4)cloves garlic(4)inch ginger(1)teaspoons coriander (dhania) seeds(3)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)coriander (dhania) leaves - bunch(1)tomato - finely chopped(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2)cardamom (elaichi) pods/seeds(2)green chilli(3) - 3
You can a little warm water to make it into a smooth paste
- 4
Steam the vegetables using a steamer and keep aside
- 5
Cook Basmati rice in 3-1-/2 cups of water in a sauce pan, along with salt and bring it to a brisk boil
basmati rice(2 cups) - 6
Once it comes to a boil, turn the heat to low, cover the pan and cook the rice until all the water is absorbed
basmati rice(2 cups) - 7
Turn off the heat and allow the rice to cool and then fluff the rice up with a fork
basmati rice(2 cups) - 8
Heat oil in a heavy bottomed pan, add the bay leaf and the ground paste
- 9
Saute the pulao masala till it turns brown and fragrant
- 10
Add the cooked rice, paneer, bread croutons and vegetables to this masala and mix well
basmati rice(2 cups)paneer (homemade cottage cheese)(100 grams)fried bread cubes (croutons)(1 cup) - 11
Check the salt and adjust to suit your taste and serve
- 12
Serve the Karnataka Style Mixed Vegetable Pulao Recipe along with a bowl of Tomato Onion Raita for lunch or dinner or even pack it into your lunch box
tomato - finely chopped(1)
Rate this recipe
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Karnataka Style Mixed Vegetable Pulao Recipe
A vegetarian Indian recipe with basmati rice, bay leaves (tej patta), paneer (homemade cottage cheese). Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Karnataka Style Mixed Vegetable Pulao Recipe, first get all the ingredients ready
- 2
Grind the ingredients mentioned in "For pulao masala" including fresh coconut, pearl onions, garlic, ginger, coriander seeds, cumin seeds, fennel seeds, coriander leaves, tomato, cinnamon stick, cloves, cardamom and green chillies to a fine paste using a mixer grinder
bay leaves (tej patta)(2)green beans (french beans) - finely chopped(10)green peas (matar)(1/4 cup)tablespoons fresh coconut - grated(3)pearl onions (sambar onions)(4)cloves garlic(4)inch ginger(1)teaspoons coriander (dhania) seeds(3)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)coriander (dhania) leaves - bunch(1)tomato - finely chopped(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2)cardamom (elaichi) pods/seeds(2)green chilli(3) - 3
You can a little warm water to make it into a smooth paste
- 4
Steam the vegetables using a steamer and keep aside
- 5
Cook Basmati rice in 3-1-/2 cups of water in a sauce pan, along with salt and bring it to a brisk boil
basmati rice(2 cups) - 6
Once it comes to a boil, turn the heat to low, cover the pan and cook the rice until all the water is absorbed
basmati rice(2 cups) - 7
Turn off the heat and allow the rice to cool and then fluff the rice up with a fork
basmati rice(2 cups) - 8
Heat oil in a heavy bottomed pan, add the bay leaf and the ground paste
- 9
Saute the pulao masala till it turns brown and fragrant
- 10
Add the cooked rice, paneer, bread croutons and vegetables to this masala and mix well
basmati rice(2 cups)paneer (homemade cottage cheese)(100 grams)fried bread cubes (croutons)(1 cup) - 11
Check the salt and adjust to suit your taste and serve
- 12
Serve the Karnataka Style Mixed Vegetable Pulao Recipe along with a bowl of Tomato Onion Raita for lunch or dinner or even pack it into your lunch box
tomato - finely chopped(1)
Rate this recipe
