Karnataka Style Moolangi Chutney Recipe - Karnataka Style Mullangi Chutney (Recipe In Hindi)
A vegetarian Karnataka recipe with radish - grated, onion - finely chopped, teaspoons white urad dal. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To make Karnataka Style Moolangi Chutney, firstly tighten the radish and finely chop the onion
radish - grated(1 cup)onion - finely chopped(1) - 2
Now heat oil in a pan
oil(1 teaspoon)oil(1 teaspoon) - 3
Add urad dal, chana dal, asafoetida and dry red chillies
teaspoons white urad dal(2)chana dal(1 teaspoon)dry red chillies(4) - 4
Cook until lentils turn golden
- 5
Turn off the gas and allow it to cool
- 6
Remove it separately
- 7
Now add radish and onion to it
radish - grated(1 cup)onion - finely chopped(1) - 8
Add salt after 30 seconds and cook until the radish and onion are cooked
radish - grated(1 cup)onion - finely chopped(1)salt - taste according - 9
Turn off the gas and drain them separately
- 10
Allow to cool
- 11
Now in a mixer grinder, add the baked spices, radish and onion mixture, tamarind and salt
radish - grated(1 cup)onion - finely chopped(1)tamarind(18 grams)salt - taste according - 12
Grind this mixture well
- 13
Now heat some oil in a tempering pan for tempering
oil(1 teaspoon)oil(1 teaspoon) - 14
Add mustard seeds and let it cook for 10 seconds
mustard(1/2 teaspoon) - 15
Now add curry leaves and mix it after 20 seconds in the sauce
curry leaves(10) - 17
Serve Karnataka Style Moolangi Chutney with Idli or Ghee Roast Dosa for breakfast
Rate this recipe
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Karnataka Style Moolangi Chutney Recipe - Karnataka Style Mullangi Chutney (Recipe In Hindi)
A vegetarian Karnataka recipe with radish - grated, onion - finely chopped, teaspoons white urad dal. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
16 steps- 1
To make Karnataka Style Moolangi Chutney, firstly tighten the radish and finely chop the onion
radish - grated(1 cup)onion - finely chopped(1) - 2
Now heat oil in a pan
oil(1 teaspoon)oil(1 teaspoon) - 3
Add urad dal, chana dal, asafoetida and dry red chillies
teaspoons white urad dal(2)chana dal(1 teaspoon)dry red chillies(4) - 4
Cook until lentils turn golden
- 5
Turn off the gas and allow it to cool
- 6
Remove it separately
- 7
Now add radish and onion to it
radish - grated(1 cup)onion - finely chopped(1) - 8
Add salt after 30 seconds and cook until the radish and onion are cooked
radish - grated(1 cup)onion - finely chopped(1)salt - taste according - 9
Turn off the gas and drain them separately
- 10
Allow to cool
- 11
Now in a mixer grinder, add the baked spices, radish and onion mixture, tamarind and salt
radish - grated(1 cup)onion - finely chopped(1)tamarind(18 grams)salt - taste according - 12
Grind this mixture well
- 13
Now heat some oil in a tempering pan for tempering
oil(1 teaspoon)oil(1 teaspoon) - 14
Add mustard seeds and let it cook for 10 seconds
mustard(1/2 teaspoon) - 15
Now add curry leaves and mix it after 20 seconds in the sauce
curry leaves(10) - 17
Serve Karnataka Style Moolangi Chutney with Idli or Ghee Roast Dosa for breakfast
Rate this recipe
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