KarnatakaBreakfastVegetarian

Karnataka Style Set Dosa Recipe

Name: Karnataka Style Set Dosa Recipe
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 8 servings
Cuisine: Karnataka
Ingredients: 2 cups idli rice; 1/2 cup white urad dal (whole); 2 teaspoons methi seeds (fenugreek seeds); 1 cup poha (flattened rice); 2 teaspoons salt

A vegetarian Karnataka recipe with idli rice, white urad dal (whole), teaspoons methi seeds (fenugreek seeds). Ready in 6h 30m, serves 8.

Curated byKavya Sharma🇮🇳

Calories

375kcal

Estimated Cost

₹125-275

Carbs38g

Protein16g

Fats18g

Servings Scaler

Instructions

22 steps

1
To begin making the Karnataka Style Set Dosa Recipe, we will first soak the rice and flattened rice/poha together in one bowl and the urad dal along with the fenugreek seeds in another bowl
idli rice(2 cups)white urad dal (whole)(1/2 cup)teaspoons methi seeds (fenugreek seeds)(2)poha (flattened rice)(1 cup)
2
Soak them for at least 6 hours
3
After 6 hours, grind the urad dal into a fine smooth batter
white urad dal (whole)(1/2 cup)
4
While grinding add just enough water to make it into a very very smooth batter
5
The batter will look fluffy
6
Pour this batter into a large container
7
Grind the rice and flattened rice into a smooth paste, adding just the required amount of water to grind into a almost smooth batter and thick batter
idli rice(2 cups)
8
Adding too much water will make the dosa batter too watery
9
Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments
idli rice(2 cups)white urad dal (whole)(1/2 cup)teaspoons salt(2)
10
You will notice the batter would have doubled in volume
11
Do make sure you place the batter in a large container so it has enough room to increase in its volume
12
Once risen in volume, stir the batter just a little to combine it through
13
Take care not to stir it vigorously, as it will loose it fluffiness
14
Heat a skillet over medium heat
15
You will know its heat just right, when you sprinkle some water over the skillet, it will sizzle
16
Pour a ladleful of batter over the skillet and allow it to spread on its own (just a bit)
17
The set dosa is like a pancake
18
It's a little thick and fluffy
19
Cover the dosa with a lid and allow to cook in its own steam for a few minutes
20
Once you notice the top is steamed and cooked through, you can remove it from the skillet and serve
21
Proceed the same way to make the remaining set dosas
22
Serve the Karnataka Style Set Dosas along with three different types of chutneys like Tomato Onion Chutney, Coconut Coriander Chutney and Ginger Walnut Chutney

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Recipe Source: archanaskitchen.com

KarnatakaBreakfastVegetarian

Karnataka Style Set Dosa Recipe

A vegetarian Karnataka recipe with idli rice, white urad dal (whole), teaspoons methi seeds (fenugreek seeds). Ready in 6h 30m, serves 8.

Curated byKavya Sharma🇮🇳

Cook Time6h 30m

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

38g(41%)

Protein

16g(17%)

Fats

18g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

22 steps

1
To begin making the Karnataka Style Set Dosa Recipe, we will first soak the rice and flattened rice/poha together in one bowl and the urad dal along with the fenugreek seeds in another bowl
idli rice(2 cups)white urad dal (whole)(1/2 cup)teaspoons methi seeds (fenugreek seeds)(2)poha (flattened rice)(1 cup)
2
Soak them for at least 6 hours
3
After 6 hours, grind the urad dal into a fine smooth batter
white urad dal (whole)(1/2 cup)
4
While grinding add just enough water to make it into a very very smooth batter
5
The batter will look fluffy
6
Pour this batter into a large container
7
Grind the rice and flattened rice into a smooth paste, adding just the required amount of water to grind into a almost smooth batter and thick batter
idli rice(2 cups)
8
Adding too much water will make the dosa batter too watery
9
Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments
idli rice(2 cups)white urad dal (whole)(1/2 cup)teaspoons salt(2)
10
You will notice the batter would have doubled in volume
11
Do make sure you place the batter in a large container so it has enough room to increase in its volume
12
Once risen in volume, stir the batter just a little to combine it through
13
Take care not to stir it vigorously, as it will loose it fluffiness
14
Heat a skillet over medium heat
15
You will know its heat just right, when you sprinkle some water over the skillet, it will sizzle
16
Pour a ladleful of batter over the skillet and allow it to spread on its own (just a bit)
17
The set dosa is like a pancake
18
It's a little thick and fluffy
19
Cover the dosa with a lid and allow to cook in its own steam for a few minutes
20
Once you notice the top is steamed and cooked through, you can remove it from the skillet and serve
21
Proceed the same way to make the remaining set dosas
22
Serve the Karnataka Style Set Dosas along with three different types of chutneys like Tomato Onion Chutney, Coconut Coriander Chutney and Ginger Walnut Chutney