Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry
A vegetarian Karnataka recipe with elephant yam (suran/senai/ratalu) - peeled and cut very small, mustard seeds, dry red chillies. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry by heating a skillet with oil
- 2
Splutter the mustard seeds for few seconds
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 3
Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds
mustard seeds(1 teaspoon)dry red chillies(10)methi seeds (fenugreek seeds)(1/2 teaspoon)pinch asafoetida (hing)turmeric powder (haldi)(1/2 teaspoon) - 4
Roast them for few seconds and grind it into a smooth mixture using a mixer grinder
- 5
Heat the pressure cooker, add little oil and fry the yam pieces, add the ground spice mixture, then add the tamarind pulp and jaggery
tamarind paste(1 cup)jaggery - pound(1 teaspoon) - 6
Toss it well and coat it evenly
- 7
Check for seasoning as well
- 8
Pressure cook the yam for 4 whistles, let the pressure get released naturally
- 9
Pour it into a serving dish
- 10
Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals
elephant yam (suran/senai/ratalu) - peeled and cut very small(500 grams)
Rate this recipe
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Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry
A vegetarian Karnataka recipe with elephant yam (suran/senai/ratalu) - peeled and cut very small, mustard seeds, dry red chillies. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry by heating a skillet with oil
- 2
Splutter the mustard seeds for few seconds
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 3
Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds
mustard seeds(1 teaspoon)dry red chillies(10)methi seeds (fenugreek seeds)(1/2 teaspoon)pinch asafoetida (hing)turmeric powder (haldi)(1/2 teaspoon) - 4
Roast them for few seconds and grind it into a smooth mixture using a mixer grinder
- 5
Heat the pressure cooker, add little oil and fry the yam pieces, add the ground spice mixture, then add the tamarind pulp and jaggery
tamarind paste(1 cup)jaggery - pound(1 teaspoon) - 6
Toss it well and coat it evenly
- 7
Check for seasoning as well
- 8
Pressure cook the yam for 4 whistles, let the pressure get released naturally
- 9
Pour it into a serving dish
- 10
Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals
elephant yam (suran/senai/ratalu) - peeled and cut very small(500 grams)
Rate this recipe
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