Karwar style Tousali Recipe-Cucumber Steamed Cake
A vegetarian Karnataka recipe with cucumber - grated, rice, sooji (semolina/ rava). Ready in 2h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely
cucumber - grated(1)rice(1/2 cup) - 2
Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl
rice(1/2 cup) - 3
Add the remaining ingredients to the batter, mix well
- 4
Add the batter on a greased dhokla plate
- 5
Steam the batter in the Dhokla steamer for about 10 minutes and serve
- 6
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal
cucumber - grated(1)
Nutrition Facts
Per serving
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Karwar style Tousali Recipe-Cucumber Steamed Cake
A vegetarian Karnataka recipe with cucumber - grated, rice, sooji (semolina/ rava). Ready in 2h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely
cucumber - grated(1)rice(1/2 cup) - 2
Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl
rice(1/2 cup) - 3
Add the remaining ingredients to the batter, mix well
- 4
Add the batter on a greased dhokla plate
- 5
Steam the batter in the Dhokla steamer for about 10 minutes and serve
- 6
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal
cucumber - grated(1)
About this recipe
A vegetarian Karnataka recipe with cucumber - grated, rice, sooji (semolina/ rava). Ready in 2h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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