Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
A vegetarian Kashmiri recipe with brinjal (baingan / eggplant), apple, red chilli powder. Ready in 40 min, serves 4.
Curated bySana Bhat🇮🇳
Instructions
8 steps- 1
To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges
brinjal (baingan / eggplant)(1)apple(1) - 2
Fry the apple and brinjal in a pan and keep it aside aside
brinjal (baingan / eggplant)(1)apple(1) - 3
You can fry them separately as well till it is golden brown
- 4
In the same pan, add cumin with the left over hot oil
cumin seeds (jeera)(1 teaspoon) - 5
Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates
red chilli powder(2 teaspoon)fennel powder(2 teaspoon)garam masala powder(1 teaspoon) - 6
Add the fried apples and brinjal into the pan and mix well
brinjal (baingan / eggplant)(1)apple(1) - 7
Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat
salt(1 teaspoon)garam masala powder(1 teaspoon) - 8
Serve Kashmir Style Bom Chount - Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab
Rate this recipe
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Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
A vegetarian Kashmiri recipe with brinjal (baingan / eggplant), apple, red chilli powder. Ready in 40 min, serves 4.
Curated bySana Bhat🇮🇳
Interactive Servings Scaler
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Directions
8 steps- 1
To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges
brinjal (baingan / eggplant)(1)apple(1) - 2
Fry the apple and brinjal in a pan and keep it aside aside
brinjal (baingan / eggplant)(1)apple(1) - 3
You can fry them separately as well till it is golden brown
- 4
In the same pan, add cumin with the left over hot oil
cumin seeds (jeera)(1 teaspoon) - 5
Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates
red chilli powder(2 teaspoon)fennel powder(2 teaspoon)garam masala powder(1 teaspoon) - 6
Add the fried apples and brinjal into the pan and mix well
brinjal (baingan / eggplant)(1)apple(1) - 7
Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat
salt(1 teaspoon)garam masala powder(1 teaspoon) - 8
Serve Kashmir Style Bom Chount - Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab
Rate this recipe
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