KashmiriLunchVegetarian

Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

Name: Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 1 brinjal (baingan / eggplant); 1 apple; 2 teaspoon red chilli powder; 2 teaspoon fennel powder; 1 teaspoon salt; 1 teaspoon garam masala powder; 1 teaspoon cumin seeds (jeera); sunflower oil - as required

A vegetarian Kashmiri recipe with brinjal (baingan / eggplant), apple, red chilli powder. Ready in 40 min, serves 4.

Curated bySana Bhat🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs53g

Protein28g

Fats18g

Servings Scaler

Instructions

8 steps

1
To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges
brinjal (baingan / eggplant)(1)apple(1)
2
Fry the apple and brinjal in a pan and keep it aside aside
brinjal (baingan / eggplant)(1)apple(1)
3
You can fry them separately as well till it is golden brown
4
In the same pan, add cumin with the left over hot oil
cumin seeds (jeera)(1 teaspoon)
5
Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates
red chilli powder(2 teaspoon)fennel powder(2 teaspoon)garam masala powder(1 teaspoon)
6
Add the fried apples and brinjal into the pan and mix well
brinjal (baingan / eggplant)(1)apple(1)
7
Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat
salt(1 teaspoon)garam masala powder(1 teaspoon)
8
Serve Kashmir Style Bom Chount - Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab

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Recipe Source: archanaskitchen.com

KashmiriLunchVegetarian

Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

A vegetarian Kashmiri recipe with brinjal (baingan / eggplant), apple, red chilli powder. Ready in 40 min, serves 4.

Curated bySana Bhat🇮🇳

Cook Time40 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

53g(44%)

Protein

28g(23%)

Fats

18g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

8 steps

1
To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges
brinjal (baingan / eggplant)(1)apple(1)
2
Fry the apple and brinjal in a pan and keep it aside aside
brinjal (baingan / eggplant)(1)apple(1)
3
You can fry them separately as well till it is golden brown
4
In the same pan, add cumin with the left over hot oil
cumin seeds (jeera)(1 teaspoon)
5
Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates
red chilli powder(2 teaspoon)fennel powder(2 teaspoon)garam masala powder(1 teaspoon)
6
Add the fried apples and brinjal into the pan and mix well
brinjal (baingan / eggplant)(1)apple(1)
7
Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat
salt(1 teaspoon)garam masala powder(1 teaspoon)
8
Serve Kashmir Style Bom Chount - Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab