Kashmiri Style Noon Chai Recipe - Pink Tea
A vegetarian Kashmiri recipe with tetley long leaf green tea, baking soda, salt. Ready in 20 min, serves 4.
Curated bySana Bhat🇮🇳
Instructions
10 steps- 1
To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy
water(2 cups) - 2
Now add the baking soda and whisk vigorously for about 10 seconds
baking soda(1/3 teaspoon) - 3
Add remaining water and cardamom powder
cardamom (elaichi) pods/seeds - crushed seed powder(2)water(2 cups) - 4
Brew till tea turns bright red in colour
- 5
Now on medium heat, add the milk and whisk it vigorously to achieve a slight froth
milk(2 cups) - 6
The colour of the tea should now be a lovely dark pink
- 7
Adjust milk to colour of your choice
milk(2 cups) - 8
Add the salt and stir well
salt(1/2 teaspoon) - 9
Pour into a cup and serve the Kashmiri Noon Chai hot
- 10
Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening
tetley long leaf green tea(2 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kashmiri Style Noon Chai Recipe - Pink Tea
A vegetarian Kashmiri recipe with tetley long leaf green tea, baking soda, salt. Ready in 20 min, serves 4.
Curated bySana Bhat🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy
water(2 cups) - 2
Now add the baking soda and whisk vigorously for about 10 seconds
baking soda(1/3 teaspoon) - 3
Add remaining water and cardamom powder
cardamom (elaichi) pods/seeds - crushed seed powder(2)water(2 cups) - 4
Brew till tea turns bright red in colour
- 5
Now on medium heat, add the milk and whisk it vigorously to achieve a slight froth
milk(2 cups) - 6
The colour of the tea should now be a lovely dark pink
- 7
Adjust milk to colour of your choice
milk(2 cups) - 8
Add the salt and stir well
salt(1/2 teaspoon) - 9
Pour into a cup and serve the Kashmiri Noon Chai hot
- 10
Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening
tetley long leaf green tea(2 teaspoon)
Rate this recipe
You might also like · Kashmiri
Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe
⏱️ 35 min
Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry
⏱️ 35 min
Kashmiri Rajma Recipe - Kashmiri Rajma (Recipe)
⏱️ 550 min
Kashmiri Saag Recipe - Kashmiri Style Spinach / Palak
⏱️ 30 min
Kashmiri Style Nadru Recipe - Kashmiri Style Nadru Yakhni Recipe
⏱️ 60 min
Kashmiri Style Shami Mutsch Recipe - Minced Lamb Cutlets In Yogurt Gravy
⏱️ 80 min