Kashmiri Style Noon Chai Recipe - Pink Tea
A vegetarian Kashmiri recipe with tetley long leaf green tea, baking soda, salt. Ready in 20 min, serves 4.
Curated bySana Bhat🇮🇳
- 1
To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy
water(2 cups) - 2
Now add the baking soda and whisk vigorously for about 10 seconds
baking soda(1/3 teaspoon) - 3
Add remaining water and cardamom powder
cardamom (elaichi) pods/seeds - crushed seed powder(2)water(2 cups) - 4
Brew till tea turns bright red in colour
- 5
Now on medium heat, add the milk and whisk it vigorously to achieve a slight froth
milk(2 cups) - 6
The colour of the tea should now be a lovely dark pink
- 7
Adjust milk to colour of your choice
milk(2 cups) - 8
Add the salt and stir well
salt(1/2 teaspoon) - 9
Pour into a cup and serve the Kashmiri Noon Chai hot
- 10
Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening
tetley long leaf green tea(2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Kashmiri Style Noon Chai Recipe - Pink Tea
A vegetarian Kashmiri recipe with tetley long leaf green tea, baking soda, salt. Ready in 20 min, serves 4.
Curated bySana Bhat🇮🇳
Directions
10 steps- 1
To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy
water(2 cups) - 2
Now add the baking soda and whisk vigorously for about 10 seconds
baking soda(1/3 teaspoon) - 3
Add remaining water and cardamom powder
cardamom (elaichi) pods/seeds - crushed seed powder(2)water(2 cups) - 4
Brew till tea turns bright red in colour
- 5
Now on medium heat, add the milk and whisk it vigorously to achieve a slight froth
milk(2 cups) - 6
The colour of the tea should now be a lovely dark pink
- 7
Adjust milk to colour of your choice
milk(2 cups) - 8
Add the salt and stir well
salt(1/2 teaspoon) - 9
Pour into a cup and serve the Kashmiri Noon Chai hot
- 10
Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening
tetley long leaf green tea(2 teaspoon)
About this recipe
A vegetarian Kashmiri recipe with tetley long leaf green tea, baking soda, salt. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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