Kashmiri Chhir Chot Recipe- Rice Pancakes
A vegetarian Kashmiri recipe with rice flour, salt - as required, ajwain (carom seeds). Ready in 30 min, serves 4.
Curated bySana Bhat🇮🇳
- 1
To begin making the Chhir Chot recipe, in a mixing bowl, sieve the rice flour
rice flour(1 cup) - 2
Add salt and ajwain seeds
salt - as requiredajwain (carom seeds)(1/2 teaspoon) - 3
Add water little by little and form a batter
water - as required - 4
It should be of dosa batter/pancake consistency neither thick nor watery
water - as requiredsunflower oil - for dosa - 5
Heat non stick pan over a high flame
- 6
Once the tawa is hot, reduce the flameFetch a ladle of batter and spread it in a round shape evenly on the tawa
- 7
Drizzle oil on the sides and cover with a lid
- 8
Cook until the bottom layer turns light brown
- 9
Once can see the pores on the upper side
- 10
Ensure the upper side is covered with a lid
- 11
This prevents the upper layer from becoming dry
- 12
Apply bit of oil on the upper side and flip it
- 13
Cook until the other side turns light brown
- 14
Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack
Nutrition Facts
Per serving
Rate this recipe
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Kashmiri Chhir Chot Recipe- Rice Pancakes
A vegetarian Kashmiri recipe with rice flour, salt - as required, ajwain (carom seeds). Ready in 30 min, serves 4.
Curated bySana Bhat🇮🇳
Directions
14 steps- 1
To begin making the Chhir Chot recipe, in a mixing bowl, sieve the rice flour
rice flour(1 cup) - 2
Add salt and ajwain seeds
salt - as requiredajwain (carom seeds)(1/2 teaspoon) - 3
Add water little by little and form a batter
water - as required - 4
It should be of dosa batter/pancake consistency neither thick nor watery
water - as requiredsunflower oil - for dosa - 5
Heat non stick pan over a high flame
- 6
Once the tawa is hot, reduce the flameFetch a ladle of batter and spread it in a round shape evenly on the tawa
- 7
Drizzle oil on the sides and cover with a lid
- 8
Cook until the bottom layer turns light brown
- 9
Once can see the pores on the upper side
- 10
Ensure the upper side is covered with a lid
- 11
This prevents the upper layer from becoming dry
- 12
Apply bit of oil on the upper side and flip it
- 13
Cook until the other side turns light brown
- 14
Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack
About this recipe
A vegetarian Kashmiri recipe with rice flour, salt - as required, ajwain (carom seeds). Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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