KashmiriSnackVegetarian

Kashmiri Chhir Chot Recipe- Rice Pancakes

Name: Kashmiri Chhir Chot Recipe- Rice Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 1 cup rice flour; salt - as required; 1/2 teaspoon ajwain (carom seeds); water - as required; sunflower oil - for dosa

A vegetarian Kashmiri recipe with rice flour, salt - as required, ajwain (carom seeds). Ready in 30 min, serves 4.

Curated bySana Bhat🇮🇳

Calories

375kcal

Estimated Cost

₹125-275

Carbs48g

Protein21g

Fats11g

Servings Scaler

Instructions

14 steps

1
To begin making the Chhir Chot recipe, in a mixing bowl, sieve the rice flour
rice flour(1 cup)
2
Add salt and ajwain seeds
salt - as requiredajwain (carom seeds)(1/2 teaspoon)
3
Add water little by little and form a batter
water - as required
4
It should be of dosa batter/pancake consistency neither thick nor watery
water - as requiredsunflower oil - for dosa
5
Heat non stick pan over a high flame
6
Once the tawa is hot, reduce the flameFetch a ladle of batter and spread it in a round shape evenly on the tawa
7
Drizzle oil on the sides and cover with a lid
8
Cook until the bottom layer turns light brown
9
Once can see the pores on the upper side
10
Ensure the upper side is covered with a lid
11
This prevents the upper layer from becoming dry
12
Apply bit of oil on the upper side and flip it
13
Cook until the other side turns light brown
14
Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack

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Recipe Source: archanaskitchen.com

KashmiriSnackVegetarian

Kashmiri Chhir Chot Recipe- Rice Pancakes

A vegetarian Kashmiri recipe with rice flour, salt - as required, ajwain (carom seeds). Ready in 30 min, serves 4.

Curated bySana Bhat🇮🇳

Cook Time30 min

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

48g(51%)

Protein

21g(22%)

Fats

11g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making the Chhir Chot recipe, in a mixing bowl, sieve the rice flour
rice flour(1 cup)
2
Add salt and ajwain seeds
salt - as requiredajwain (carom seeds)(1/2 teaspoon)
3
Add water little by little and form a batter
water - as required
4
It should be of dosa batter/pancake consistency neither thick nor watery
water - as requiredsunflower oil - for dosa
5
Heat non stick pan over a high flame
6
Once the tawa is hot, reduce the flameFetch a ladle of batter and spread it in a round shape evenly on the tawa
7
Drizzle oil on the sides and cover with a lid
8
Cook until the bottom layer turns light brown
9
Once can see the pores on the upper side
10
Ensure the upper side is covered with a lid
11
This prevents the upper layer from becoming dry
12
Apply bit of oil on the upper side and flip it
13
Cook until the other side turns light brown
14
Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack