Kashmiri Phool Rogan Josh (Recipe In Hindi)
A vegetarian Kashmiri recipe with कप गोभी - काट ले, -/2 कप दही का चक्का - हंग योगर्ट, छोटा चमच्च सौंफ. Ready in 1h 20m, serves 5.
Curated bySana Bhat🇮🇳
Instructions
23 steps- 1
To make the Kashmiri flower rogan josh, first wash and chop the cabbage
- 2
Keep it aside
- 3
Now take a mixer, add the ingredients given for 'marinate' and grind it
- 4
Now put cauliflower and ground masala in a bowl
- 5
Mix and keep aside for 1 hour
- 6
Now heat the oil in the pan
- 7
When the oil is hot, add cinnamon, cardamom, long and fennel
- 8
Cook for 10 seconds
- 9
After 10 seconds, add black pepper and cook for 30 seconds
- 10
After 30 seconds, reduce the flame and add marinated cabbage
- 11
Mix it all
- 12
After mixing, add salt, asafoetida and ginger powder to it
- 13
Mix it
- 14
After 10 seconds add red chili powder to it and mix
- 15
If you are adding rattan jat, add this time
- 16
Now heat oil in a small pan
- 17
Put the rattan jot in it, turn off the gas and keep it aside for 1 hour
- 18
Add this rattan jot oil to the vegetable
- 19
Now beat the curd well in a bowl
- 20
Add this curd to the cabbage and mix it well
- 21
Reduce the heat and cook the vegetables till the cabbage is cooked
- 22
After cooking, turn off the gas and serve hot
- 23
Serve Kashmiri Phool Rogan Josh with Burani Raita, Lacha Paratha and Jeera Pulao for dinner
Rate this recipe
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Kashmiri Phool Rogan Josh (Recipe In Hindi)
A vegetarian Kashmiri recipe with कप गोभी - काट ले, -/2 कप दही का चक्का - हंग योगर्ट, छोटा चमच्च सौंफ. Ready in 1h 20m, serves 5.
Curated bySana Bhat🇮🇳
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Directions
23 steps- 1
To make the Kashmiri flower rogan josh, first wash and chop the cabbage
- 2
Keep it aside
- 3
Now take a mixer, add the ingredients given for 'marinate' and grind it
- 4
Now put cauliflower and ground masala in a bowl
- 5
Mix and keep aside for 1 hour
- 6
Now heat the oil in the pan
- 7
When the oil is hot, add cinnamon, cardamom, long and fennel
- 8
Cook for 10 seconds
- 9
After 10 seconds, add black pepper and cook for 30 seconds
- 10
After 30 seconds, reduce the flame and add marinated cabbage
- 11
Mix it all
- 12
After mixing, add salt, asafoetida and ginger powder to it
- 13
Mix it
- 14
After 10 seconds add red chili powder to it and mix
- 15
If you are adding rattan jat, add this time
- 16
Now heat oil in a small pan
- 17
Put the rattan jot in it, turn off the gas and keep it aside for 1 hour
- 18
Add this rattan jot oil to the vegetable
- 19
Now beat the curd well in a bowl
- 20
Add this curd to the cabbage and mix it well
- 21
Reduce the heat and cook the vegetables till the cabbage is cooked
- 22
After cooking, turn off the gas and serve hot
- 23
Serve Kashmiri Phool Rogan Josh with Burani Raita, Lacha Paratha and Jeera Pulao for dinner
Rate this recipe
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