Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies
A vegetarian Kashmiri recipe with badi hari mirch (large green chilli) - (less spicy bajji variety), walnuts, cumin seeds (jeera). Ready in 1h, serves 4.
Curated bySana Bhat🇮🇳
Instructions
15 steps- 1
To prepare Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe, first lightly dry roast walnuts, cumin seeds separately until fragrant, in a kadai
badi hari mirch (large green chilli) - (less spicy bajji variety)(10)walnuts(1 cup)cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 2
Then add the roasted walnuts, cumin seeds, pomegranate seeds powder, ginger powder and salt to taste into a blender and blend into smooth paste with very little water
walnuts(1 cup)cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon)dry ginger powder(1 teaspoon)salt - to taste - 3
Keep aside
- 4
Wash and pat dry the chilies
- 5
Make a slit in the center leaving the stem part intact
- 6
If you do not like heat, scoop out the seeds
cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 7
I love heat, so left the seeds on
cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 8
Soak the slit chilies in vinegar for about 30 minutes
vinegar(1 cup) - 9
Remove the chilies from vinegar
vinegar(1 cup) - 10
Do not throw the vinegar away, you can use it in cooking Chinese noodles/fried rice
vinegar(1 cup) - 11
Stuff the chilies with the walnut mix stuffing
- 12
Heat oil in a Pan for shallow frying
- 13
Place few stuffed chilies a time and fry on low flame until browned and cooked on all sides
- 14
Repeat the same procedure for all the stuffed chilies
- 15
Remove from stove and serve Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe immediately as appetizer or side dish, with Raita
badi hari mirch (large green chilli) - (less spicy bajji variety)(10)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies
A vegetarian Kashmiri recipe with badi hari mirch (large green chilli) - (less spicy bajji variety), walnuts, cumin seeds (jeera). Ready in 1h, serves 4.
Curated bySana Bhat🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To prepare Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe, first lightly dry roast walnuts, cumin seeds separately until fragrant, in a kadai
badi hari mirch (large green chilli) - (less spicy bajji variety)(10)walnuts(1 cup)cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 2
Then add the roasted walnuts, cumin seeds, pomegranate seeds powder, ginger powder and salt to taste into a blender and blend into smooth paste with very little water
walnuts(1 cup)cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon)dry ginger powder(1 teaspoon)salt - to taste - 3
Keep aside
- 4
Wash and pat dry the chilies
- 5
Make a slit in the center leaving the stem part intact
- 6
If you do not like heat, scoop out the seeds
cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 7
I love heat, so left the seeds on
cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 8
Soak the slit chilies in vinegar for about 30 minutes
vinegar(1 cup) - 9
Remove the chilies from vinegar
vinegar(1 cup) - 10
Do not throw the vinegar away, you can use it in cooking Chinese noodles/fried rice
vinegar(1 cup) - 11
Stuff the chilies with the walnut mix stuffing
- 12
Heat oil in a Pan for shallow frying
- 13
Place few stuffed chilies a time and fry on low flame until browned and cooked on all sides
- 14
Repeat the same procedure for all the stuffed chilies
- 15
Remove from stove and serve Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe immediately as appetizer or side dish, with Raita
badi hari mirch (large green chilli) - (less spicy bajji variety)(10)
Rate this recipe
You might also like · Kashmiri
Kashmiri Style Rajma Recipe
⏱️ 550 min
Kashmiri Kesar Pulao - Saffron Fennel Rice Recipe
⏱️ 25 min
Kashmiri Style Modur Pulao With Pomegranate Recipe
⏱️ 160 min
Kashmiri Style Rajma Gogji Recipe - Kidney Beans and Turnip Curry
⏱️ 90 min
Chicken Cooked In Yogurt (Recipe In Hindi)
⏱️ 75 min
Kashmiri Style Chokh Vangun Recipe - Baingan Masala
⏱️ 45 min