Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs
A eggetarian Kashmiri recipe with greens - (collard greens, to 4 tablespoons mustard oil, whole eggs - hard boiled. Ready in 1h, serves 4.
Curated bySana Bhat🇮🇳
- 1
To begin making the Kashmiri Haak T Thool Recipe, wash the greens nicely and pat dry them
greens - (collard greens(4)green chilli - optional(1) - 2
Coarsely chop them and keep aside
- 3
Heat oil in a wok/kadhai and deep fry the boiled eggs till they are golden in color
whole eggs - hard boiled(2) - 4
Transfer the fried eggs in a bowl and keep aside
whole eggs - hard boiled(2) - 5
Take out the excess oil from the wok and leave around 3 to 4 tablespoons only and heat
to 4 tablespoons mustard oil(3) - 6
Add broken red chili, green chili and asafoetida and saute for a second
asafoetida (hing)(1 teaspoon)green chilli - optional(1) - 7
Now add chopped greens and salt and cover the lid for few minutes
greens - (collard greens(4)green chilli - optional(1) - 8
Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up
greens - (collard greens(4)whole eggs - hard boiled(2)green chilli - optional(1) - 9
Turn off the heat and serve hot
- 10
Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal
Nutrition Facts
Per serving
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Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs
A eggetarian Kashmiri recipe with greens - (collard greens, to 4 tablespoons mustard oil, whole eggs - hard boiled. Ready in 1h, serves 4.
Curated bySana Bhat🇮🇳
Directions
10 steps- 1
To begin making the Kashmiri Haak T Thool Recipe, wash the greens nicely and pat dry them
greens - (collard greens(4)green chilli - optional(1) - 2
Coarsely chop them and keep aside
- 3
Heat oil in a wok/kadhai and deep fry the boiled eggs till they are golden in color
whole eggs - hard boiled(2) - 4
Transfer the fried eggs in a bowl and keep aside
whole eggs - hard boiled(2) - 5
Take out the excess oil from the wok and leave around 3 to 4 tablespoons only and heat
to 4 tablespoons mustard oil(3) - 6
Add broken red chili, green chili and asafoetida and saute for a second
asafoetida (hing)(1 teaspoon)green chilli - optional(1) - 7
Now add chopped greens and salt and cover the lid for few minutes
greens - (collard greens(4)green chilli - optional(1) - 8
Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up
greens - (collard greens(4)whole eggs - hard boiled(2)green chilli - optional(1) - 9
Turn off the heat and serve hot
- 10
Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal
About this recipe
A eggetarian Kashmiri recipe with greens - (collard greens, to 4 tablespoons mustard oil, whole eggs - hard boiled. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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