Kathirikai Podi Curry Recipe
A vegetarian Tamil Nadu recipe with बैंगन - धो कार काट ले, बड़े चम्मच तिल का तेल, छोटा चम्मच राइ. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Kathiricai Pauri Curry Recipe, first heat 2 tablespoons in a pan
- 2
Now add mustard seeds, curry leaves and cook till the rai crackle
- 3
Now add brinjals, salt and mix well
- 4
Cover the pan and cook till the eggplant becomes soft
- 5
Now add sambar powder, turmeric powder, asafoetida and cook it well for 2 minutes
- 6
After the eggplants are cooked well, turn off the gas and serve
- 7
Serve the Kathirika Pauri Curry Recipe along with Keerai Sambar, Rice and Papad for the day's dinner
Nutrition Facts
Per serving
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Kathirikai Podi Curry Recipe
A vegetarian Tamil Nadu recipe with बैंगन - धो कार काट ले, बड़े चम्मच तिल का तेल, छोटा चम्मच राइ. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To make Kathiricai Pauri Curry Recipe, first heat 2 tablespoons in a pan
- 2
Now add mustard seeds, curry leaves and cook till the rai crackle
- 3
Now add brinjals, salt and mix well
- 4
Cover the pan and cook till the eggplant becomes soft
- 5
Now add sambar powder, turmeric powder, asafoetida and cook it well for 2 minutes
- 6
After the eggplants are cooked well, turn off the gas and serve
- 7
Serve the Kathirika Pauri Curry Recipe along with Keerai Sambar, Rice and Papad for the day's dinner
About this recipe
A vegetarian Tamil Nadu recipe with बैंगन - धो कार काट ले, बड़े चम्मच तिल का तेल, छोटा चम्मच राइ. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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