Roasted Bell Pepper Rasam Recipe
A vegetarian Tamil Nadu recipe with tamarind water, arhar dal (split toor dal) - cooked, rasam powder. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Roasted Bell Pepper Rasam Recipe we will first roasted the green bell pepper on a flat skillet, or grill till it is completely roasted on the outside
rasam powder(1 tablespoon)green bell pepper (capsicum) - roasted(1) - 2
Transfer to a bowl, allow it cool down and cut open the green bell pepper and deseed it completely, cut into small pieces and set aside
green bell pepper (capsicum) - roasted(1) - 3
In a saucepan, combine the bell peppers, tomatoes, curry leaves and water, bring to a rolling boil on high heat
tamarind water(1 cup)green bell pepper (capsicum) - roasted(1)tomato(1)sprig curry leaves(1)sprig curry leaves(1) - 4
Turn off the flame Strain the liquid and allow the bell peppers, curry leaves and tomatoes to cool down and blitz it in a grinder to a smooth paste
green bell pepper (capsicum) - roasted(1)tomato(1)sprig curry leaves(1)sprig curry leaves(1) - 5
Now heat the tamarind water along with 1 cup water in a big saucepan, add in your ground pepper and tomatoes and the rasam powder along with garlic, fennel seeds, peppercorns
tamarind water(1 cup)rasam powder(1 tablespoon)cloves garlic - crushed(2)fennel seeds (saunf) - crushed(1 teaspoon)whole black peppercorns - crushed(1 teaspoon)green bell pepper (capsicum) - roasted(1)tomato(1)mustard seeds(1 teaspoon) - 6
Allow this to boil
- 7
Next pressure cook the dal along with 1/3 cup of water for about 3 whistles
tamarind water(1 cup) - 8
Turn off the flame and allow the pressure to release naturally
- 9
Open the pressure cooker and transfer the dal into to the boiling bell pepper mixture
green bell pepper (capsicum) - roasted(1) - 10
Let the rasam boil for another 10 more minutes
rasam powder(1 tablespoon) - 11
To make the tempering, heat a small pan with oil on medium heat, crackle the mustard seeds, curry leaves and asafoetida, and add in dry red chillies
fennel seeds (saunf) - crushed(1 teaspoon)sprig curry leaves(1)mustard seeds(1 teaspoon)pinch asafoetida (hing)(1)sprig curry leaves(1)dry red chilli(1) - 12
Pour it over the rasam and serve
rasam powder(1 tablespoon) - 13
Serve the Roasted Bell Pepper Rasam Recipe along with steamed rice, Sweet Corn Poriyal and Mushroom Thoran Recipe for a complete meal
rasam powder(1 tablespoon)green bell pepper (capsicum) - roasted(1)
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Roasted Bell Pepper Rasam Recipe
A vegetarian Tamil Nadu recipe with tamarind water, arhar dal (split toor dal) - cooked, rasam powder. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Roasted Bell Pepper Rasam Recipe we will first roasted the green bell pepper on a flat skillet, or grill till it is completely roasted on the outside
rasam powder(1 tablespoon)green bell pepper (capsicum) - roasted(1) - 2
Transfer to a bowl, allow it cool down and cut open the green bell pepper and deseed it completely, cut into small pieces and set aside
green bell pepper (capsicum) - roasted(1) - 3
In a saucepan, combine the bell peppers, tomatoes, curry leaves and water, bring to a rolling boil on high heat
tamarind water(1 cup)green bell pepper (capsicum) - roasted(1)tomato(1)sprig curry leaves(1)sprig curry leaves(1) - 4
Turn off the flame Strain the liquid and allow the bell peppers, curry leaves and tomatoes to cool down and blitz it in a grinder to a smooth paste
green bell pepper (capsicum) - roasted(1)tomato(1)sprig curry leaves(1)sprig curry leaves(1) - 5
Now heat the tamarind water along with 1 cup water in a big saucepan, add in your ground pepper and tomatoes and the rasam powder along with garlic, fennel seeds, peppercorns
tamarind water(1 cup)rasam powder(1 tablespoon)cloves garlic - crushed(2)fennel seeds (saunf) - crushed(1 teaspoon)whole black peppercorns - crushed(1 teaspoon)green bell pepper (capsicum) - roasted(1)tomato(1)mustard seeds(1 teaspoon) - 6
Allow this to boil
- 7
Next pressure cook the dal along with 1/3 cup of water for about 3 whistles
tamarind water(1 cup) - 8
Turn off the flame and allow the pressure to release naturally
- 9
Open the pressure cooker and transfer the dal into to the boiling bell pepper mixture
green bell pepper (capsicum) - roasted(1) - 10
Let the rasam boil for another 10 more minutes
rasam powder(1 tablespoon) - 11
To make the tempering, heat a small pan with oil on medium heat, crackle the mustard seeds, curry leaves and asafoetida, and add in dry red chillies
fennel seeds (saunf) - crushed(1 teaspoon)sprig curry leaves(1)mustard seeds(1 teaspoon)pinch asafoetida (hing)(1)sprig curry leaves(1)dry red chilli(1) - 12
Pour it over the rasam and serve
rasam powder(1 tablespoon) - 13
Serve the Roasted Bell Pepper Rasam Recipe along with steamed rice, Sweet Corn Poriyal and Mushroom Thoran Recipe for a complete meal
rasam powder(1 tablespoon)green bell pepper (capsicum) - roasted(1)
Rate this recipe
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