Kaya Tholi Thoran Recipe (Raw Banana Thoran)
A vegetarian Kerala Recipes recipe with raw banana peel, turmeric powder (haldi), water. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
12 steps- 1
To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain
raw banana peel(2) - 2
Wash the peel thoroughly with water
raw banana peel(2)water(2 cups) - 3
Chop the plantain peel finely into pieces
raw banana peel(2) - 4
Add turmeric powder and cook chopped plantain peel with 2 cups of water
raw banana peel(2)turmeric powder (haldi)(1/4 teaspoon)water(2 cups) - 5
Cook until they become tender
- 6
Drain the excess water from the peel
raw banana peel(2)water(2 cups) - 7
Meanwhile, grind coarsely all the ingredients mentioned under To Grind
- 8
In a small pan, heat oil over medium heat and add mustard seeds once the oil is hot
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon) - 9
Add curry leaves, followed by red chilies once the seeds splutter
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon)curry leaves(8) - 10
Add the grounded paste and cook until the raw smell goes off
- 11
Now, to the fried coconut mixture, add chopped plantain peel to the mixture and cook until moisture is completely absorbed
raw banana peel(2)fresh coconut - grated(1/2 cup) - 12
Serve the Kaya Tholi Thoran Recipe with cooked rice and puliserry for a yummy lunch
Rate this recipe
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Kaya Tholi Thoran Recipe (Raw Banana Thoran)
A vegetarian Kerala Recipes recipe with raw banana peel, turmeric powder (haldi), water. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
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Directions
12 steps- 1
To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain
raw banana peel(2) - 2
Wash the peel thoroughly with water
raw banana peel(2)water(2 cups) - 3
Chop the plantain peel finely into pieces
raw banana peel(2) - 4
Add turmeric powder and cook chopped plantain peel with 2 cups of water
raw banana peel(2)turmeric powder (haldi)(1/4 teaspoon)water(2 cups) - 5
Cook until they become tender
- 6
Drain the excess water from the peel
raw banana peel(2)water(2 cups) - 7
Meanwhile, grind coarsely all the ingredients mentioned under To Grind
- 8
In a small pan, heat oil over medium heat and add mustard seeds once the oil is hot
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon) - 9
Add curry leaves, followed by red chilies once the seeds splutter
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon)curry leaves(8) - 10
Add the grounded paste and cook until the raw smell goes off
- 11
Now, to the fried coconut mixture, add chopped plantain peel to the mixture and cook until moisture is completely absorbed
raw banana peel(2)fresh coconut - grated(1/2 cup) - 12
Serve the Kaya Tholi Thoran Recipe with cooked rice and puliserry for a yummy lunch
Rate this recipe
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