To make Kerala Style Cauliflower Kurma, first heat the water in a saucepan

Now add chopped vegetables and boil it

Drain the water and put the vegetables in a bowl

Now heat oil in a pan

Add cinnamon and curry leaves to it

Allow to cook for 10 seconds

After 10 seconds, add onions and cook till they become soft

After it becomes soft, add garlic ginger paste, green chilies and let it cook for 30 seconds

After 30 seconds, add red chili powder, turmeric powder, cumin powder and coriander powder along with tomato puree

Mix and let it cook for 3 to 5 minutes

After 5 minutes add the diluted coconut milk, cooked vegetables and salt

Mix and let it cook for 5 minutes

After 5 minutes, add thick coconut milk, cashews, mix and turn off the gas

Garnish with green coriander and grated coconut

Serve Kerala Style Cauliflower Kurma with Beetroot Thoran, Rice and Papad for dinner