Khajur And Pakora Raita Recipe - Dates Pakora Raita
A vegetarian Sindhi recipe with curd (dahi / yogurt), cumin powder (jeera), black pepper powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Khajur And Pakora Raita Recipe, let’s make the pakoris first for the raita
- 2
In a mixing bowl, combine besan, maida, salt, using water make a thick batter which is of dropping consistency
salt - to tastesalt - to taste - 3
Heat a paniyaram pan on medium heat, add a little oil in each one of the cavities, once the pan is steaming hot, drop a tablespoon of pakora batter in the cavities
- 4
Cook for 3-4 minutes on one side, flip over and cook on the other side
- 5
Once cooked, remove them from the pan and drop them directly in a bowl of hot water
- 6
Alternatively, you can also fry the pakoras in oil in a kadai
- 7
Drain the pakoras and set aside
- 8
The next step is to make the raita
- 9
In a mixing bowl, combine the yogurt, cumin powder, pepper powder, chaat masala and salt
cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder - to sprinklesalt - to tastesalt - to taste - 10
Whisk the mixture with 1/4 cup of water
- 11
Finally, add in the dates and the drained pakoras
dates - deseeded and cut length ways(6) - 12
Garnish with a sprinkle of red chili powder
cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder - to sprinkle - 13
Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family
Rate this recipe
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Khajur And Pakora Raita Recipe - Dates Pakora Raita
A vegetarian Sindhi recipe with curd (dahi / yogurt), cumin powder (jeera), black pepper powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Khajur And Pakora Raita Recipe, let’s make the pakoris first for the raita
- 2
In a mixing bowl, combine besan, maida, salt, using water make a thick batter which is of dropping consistency
salt - to tastesalt - to taste - 3
Heat a paniyaram pan on medium heat, add a little oil in each one of the cavities, once the pan is steaming hot, drop a tablespoon of pakora batter in the cavities
- 4
Cook for 3-4 minutes on one side, flip over and cook on the other side
- 5
Once cooked, remove them from the pan and drop them directly in a bowl of hot water
- 6
Alternatively, you can also fry the pakoras in oil in a kadai
- 7
Drain the pakoras and set aside
- 8
The next step is to make the raita
- 9
In a mixing bowl, combine the yogurt, cumin powder, pepper powder, chaat masala and salt
cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder - to sprinklesalt - to tastesalt - to taste - 10
Whisk the mixture with 1/4 cup of water
- 11
Finally, add in the dates and the drained pakoras
dates - deseeded and cut length ways(6) - 12
Garnish with a sprinkle of red chili powder
cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder - to sprinkle - 13
Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family
Rate this recipe
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