To make Tindora nu Shak, first cook the tindori in a pressure cooker with water and salt

Cook the cooker until it is 2 hours and turn off the gas

After that, keep the cooker under cold water so that its pressure is removed

Once the pressure of the cooker is relieved, keep it on the side

After this, heat oil in a pan

When the oil is hot, add mustard seeds and cumin seeds

After that, add curry leaves, soaked vegetables and all other ingredients

Take care to mix peanuts and green coriander na del

s well and then check salt and spices once again

Cook for 3 to 4 minutes and then add roasted peanuts and coriander lentils and mix once more

Serve hot