Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)
A vegetarian Hyderabadi recipe with apricots, sugar, saffron strands - a pinch. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Khubani Ka Meetha Recipe, first soak the apricots and saffron overnight in water
apricots(250 grams)saffron strands - a pinch - 2
Next day, in a saucepan, add all the soaked apricots and the golden soaking water and place it on the heat
apricots(250 grams) - 3
Cooking the apricots on a low heat, and keep the pan covered
apricots(250 grams) - 4
Continue to cook them till they can be mashed with a spoon
- 5
Then, add sugar, keeping in mind that the apricots are already sweet
apricots(250 grams)sugar(1/4 cup) - 6
Add only as much sugar as required
sugar(1/4 cup) - 7
Cook further till the mixture comes together
- 8
It should be syrupy in consistency
- 9
Now, chill it in the refrigerator for at least 4 hours
- 10
Garnish the Khubani Ka Meetha with almond and pistachio flakes and dried rose petals before serving along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert
Nutrition Facts
Per serving
Rate this recipe
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Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)
A vegetarian Hyderabadi recipe with apricots, sugar, saffron strands - a pinch. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Khubani Ka Meetha Recipe, first soak the apricots and saffron overnight in water
apricots(250 grams)saffron strands - a pinch - 2
Next day, in a saucepan, add all the soaked apricots and the golden soaking water and place it on the heat
apricots(250 grams) - 3
Cooking the apricots on a low heat, and keep the pan covered
apricots(250 grams) - 4
Continue to cook them till they can be mashed with a spoon
- 5
Then, add sugar, keeping in mind that the apricots are already sweet
apricots(250 grams)sugar(1/4 cup) - 6
Add only as much sugar as required
sugar(1/4 cup) - 7
Cook further till the mixture comes together
- 8
It should be syrupy in consistency
- 9
Now, chill it in the refrigerator for at least 4 hours
- 10
Garnish the Khubani Ka Meetha with almond and pistachio flakes and dried rose petals before serving along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert
About this recipe
A vegetarian Hyderabadi recipe with apricots, sugar, saffron strands - a pinch. Ready in 1h, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
