Kiwi Basil Lemonade Recipe
A vegetarian Continental recipe with kiwi - peeled, tablespoons sugar syrup, tablespoons lemon juice. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Kiwi Basil Lemonade recipe, peel the kiwis and keep them aside
kiwi - peeled(2)tablespoons lemon juice(2)basil leaves - few - 2
Now add the kiwis along with some basil leaves and puree them in a mixer grinder
kiwi - peeled(2)basil leaves - few - 3
Now in a big jug, add in the lemon juice, sugar syrup, black salt and water
tablespoons sugar syrup(2)tablespoons lemon juice(2)water(5 cups)black salt (kala namak) - to taste - 4
Mix everything properly
- 5
Now in the same jug, add in the kiwi and basil puree
kiwi - peeled(2)basil leaves - few - 6
Mix it well and make sure the puree is mixed with the flavoured water properly
water(5 cups) - 7
Add in the ice cubes and serve
ice cubes - as required - 8
You can also keep it in the refrigerator to make it chilled
- 9
Serve Kiwi Basil Lemonade along with some snacks like Instant Nimbe Avalakki and Baked Masala Namak Para to your guest when they visit you at your home
kiwi - peeled(2)tablespoons lemon juice(2)basil leaves - few
Nutrition Facts
Per serving
Rate this recipe
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Kiwi Basil Lemonade Recipe
A vegetarian Continental recipe with kiwi - peeled, tablespoons sugar syrup, tablespoons lemon juice. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Kiwi Basil Lemonade recipe, peel the kiwis and keep them aside
kiwi - peeled(2)tablespoons lemon juice(2)basil leaves - few - 2
Now add the kiwis along with some basil leaves and puree them in a mixer grinder
kiwi - peeled(2)basil leaves - few - 3
Now in a big jug, add in the lemon juice, sugar syrup, black salt and water
tablespoons sugar syrup(2)tablespoons lemon juice(2)water(5 cups)black salt (kala namak) - to taste - 4
Mix everything properly
- 5
Now in the same jug, add in the kiwi and basil puree
kiwi - peeled(2)basil leaves - few - 6
Mix it well and make sure the puree is mixed with the flavoured water properly
water(5 cups) - 7
Add in the ice cubes and serve
ice cubes - as required - 8
You can also keep it in the refrigerator to make it chilled
- 9
Serve Kiwi Basil Lemonade along with some snacks like Instant Nimbe Avalakki and Baked Masala Namak Para to your guest when they visit you at your home
kiwi - peeled(2)tablespoons lemon juice(2)basil leaves - few
About this recipe
A vegetarian Continental recipe with kiwi - peeled, tablespoons sugar syrup, tablespoons lemon juice. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
