Knol Khol Flavored With Asafoetida (Recipe In Hindi)
A vegetarian Kashmiri recipe with knoll knoll, sprig knoll knoll leaves, asafoetida - pinches. Ready in 50 min, serves 6.
Curated bySana Bhat🇮🇳
- 1
To make Kashmiri Munj hawk, first of all wash the knoll and cut it
knoll knoll(1/2 kg)sprig knoll knoll leaves(6)kashmiri masala powder(1 teaspoon) - 2
Now cut the knoll leaves in half
knoll knoll(1/2 kg)sprig knoll knoll leaves(6) - 3
Wash it well and keep it aside
- 4
Now heat oil in a pan and add asafoetida
asafoetida - pinches(2) - 5
Add Nol Nol, Nol Nol leaves, dry red chilli and salt to it
sprig knoll knoll leaves(6)salt - as per taste - 6
Cook for 2 minutes and after that add Kashmiri masala powder and mix
kashmiri masala powder(1 teaspoon) - 7
Add water and cooking soda to it
pinch cooking soda(1) - 8
Mix and cover the pan
- 9
Cook until the vegetables are soft and turn off the gas
- 10
Serve hot
- 11
Kashmiri Munj hawk is served with rice
kashmiri masala powder(1 teaspoon) - 12
You can also serve Kachumbar salad with this
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Knol Khol Flavored With Asafoetida (Recipe In Hindi)
A vegetarian Kashmiri recipe with knoll knoll, sprig knoll knoll leaves, asafoetida - pinches. Ready in 50 min, serves 6.
Curated bySana Bhat🇮🇳
Directions
12 steps- 1
To make Kashmiri Munj hawk, first of all wash the knoll and cut it
knoll knoll(1/2 kg)sprig knoll knoll leaves(6)kashmiri masala powder(1 teaspoon) - 2
Now cut the knoll leaves in half
knoll knoll(1/2 kg)sprig knoll knoll leaves(6) - 3
Wash it well and keep it aside
- 4
Now heat oil in a pan and add asafoetida
asafoetida - pinches(2) - 5
Add Nol Nol, Nol Nol leaves, dry red chilli and salt to it
sprig knoll knoll leaves(6)salt - as per taste - 6
Cook for 2 minutes and after that add Kashmiri masala powder and mix
kashmiri masala powder(1 teaspoon) - 7
Add water and cooking soda to it
pinch cooking soda(1) - 8
Mix and cover the pan
- 9
Cook until the vegetables are soft and turn off the gas
- 10
Serve hot
- 11
Kashmiri Munj hawk is served with rice
kashmiri masala powder(1 teaspoon) - 12
You can also serve Kachumbar salad with this
About this recipe
A vegetarian Kashmiri recipe with knoll knoll, sprig knoll knoll leaves, asafoetida - pinches. Ready in 50 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
You Might Also Like
Kashmiri Style Modur Pulao With Pomegranate Recipe
⏱ 160 min
Kashmiri Style Paneer Masala Recipe
⏱ 35 min
Kashmiri Style Chicken Pulao Recipe
⏱ 40 min
Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry
⏱ 220 min
No Onion No Garlic Spiced Apple Tomato Curry Recipe
⏱ 50 min
Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry
⏱ 70 min