Knol Khol Gravy Recipe - Kohlrabi In A Yogurt Based Gravy
A vegetarian Indian recipe with knol khol (ganth gobi/kadam), onion - finely chopped, tomato. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
20 steps- 1
To begin making the Knol Knol Gravy Recipe, peel the knol knol also known as Knol Khol and chop them into bite size pieces
knol khol (ganth gobi/kadam)(3) - 2
Make a couple of slits at the bottom of the tomatoes and put them in boiling water for 5 minutes until skin separates
tomato(3)water(1/2 cup) - 3
(Blanching the tomatoes)
tomato(3) - 4
Cool completely and grind into smooth paste
- 5
In a kadai, add oil on medium heat
- 6
Once the oil is hot, add cumin seeds
cumin seeds (jeera)(1 teaspoon) - 7
When cumin seeds begin to sizzle, add finely chopped onions and saute until the onions are translucent this will take about 3-4 minutes
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped - 8
Add finely chopped ginger and garlic and saute until raw smell goes away
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped - 9
Next, add the prepared tomato puree and cook for 5 minutes
tomato(3) - 10
Continue to cook till until the oil comes to the surface
- 11
Season the tomato and onion mixture with salt, chilli powder, coriander powder and finally add garam masala powder
onion - finely chopped(1)tomato(3)red chilli powder(1 teaspoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)salt - as per your tastecoriander (dhania) leaves - finely chopped - 12
Stir well until all the masalas are well combined into the gravy
garam masala powder(1 tablespoon) - 13
Now toss in chopped knol khol and coat well with masala gravy
knol khol (ganth gobi/kadam)(3)onion - finely chopped(1)garam masala powder(1 tablespoon)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped - 14
Whisk curd and add it to the gravy
tablespoons curd (dahi / yogurt) - whisked/ beaten(3) - 15
Add in half cup water, cover and cook for 20 to 25 minutes
water(1/2 cup) - 16
Stir in between and check for water
water(1/2 cup) - 17
If required, add some more water to adjust the consistency of the gravy
water(1/2 cup) - 18
Turn off the heat
- 19
Garnish with chopped coriander leaves
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped - 20
Serve Knol Knol Gravy along with Rotis /Phulkas and Mooli Raita for a simple weeknight dinner
knol khol (ganth gobi/kadam)(3)
Rate this recipe
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Knol Khol Gravy Recipe - Kohlrabi In A Yogurt Based Gravy
A vegetarian Indian recipe with knol khol (ganth gobi/kadam), onion - finely chopped, tomato. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Knol Knol Gravy Recipe, peel the knol knol also known as Knol Khol and chop them into bite size pieces
knol khol (ganth gobi/kadam)(3) - 2
Make a couple of slits at the bottom of the tomatoes and put them in boiling water for 5 minutes until skin separates
tomato(3)water(1/2 cup) - 3
(Blanching the tomatoes)
tomato(3) - 4
Cool completely and grind into smooth paste
- 5
In a kadai, add oil on medium heat
- 6
Once the oil is hot, add cumin seeds
cumin seeds (jeera)(1 teaspoon) - 7
When cumin seeds begin to sizzle, add finely chopped onions and saute until the onions are translucent this will take about 3-4 minutes
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped - 8
Add finely chopped ginger and garlic and saute until raw smell goes away
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped - 9
Next, add the prepared tomato puree and cook for 5 minutes
tomato(3) - 10
Continue to cook till until the oil comes to the surface
- 11
Season the tomato and onion mixture with salt, chilli powder, coriander powder and finally add garam masala powder
onion - finely chopped(1)tomato(3)red chilli powder(1 teaspoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)salt - as per your tastecoriander (dhania) leaves - finely chopped - 12
Stir well until all the masalas are well combined into the gravy
garam masala powder(1 tablespoon) - 13
Now toss in chopped knol khol and coat well with masala gravy
knol khol (ganth gobi/kadam)(3)onion - finely chopped(1)garam masala powder(1 tablespoon)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped - 14
Whisk curd and add it to the gravy
tablespoons curd (dahi / yogurt) - whisked/ beaten(3) - 15
Add in half cup water, cover and cook for 20 to 25 minutes
water(1/2 cup) - 16
Stir in between and check for water
water(1/2 cup) - 17
If required, add some more water to adjust the consistency of the gravy
water(1/2 cup) - 18
Turn off the heat
- 19
Garnish with chopped coriander leaves
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped - 20
Serve Knol Knol Gravy along with Rotis /Phulkas and Mooli Raita for a simple weeknight dinner
knol khol (ganth gobi/kadam)(3)
Rate this recipe
