Knol Khol Gravy Recipe - Kohlrabi In A Yogurt Based Gravy
A vegetarian Indian recipe with knol khol (ganth gobi/kadam), onion - finely chopped, tomato. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Knol Knol Gravy Recipe, peel the knol knol also known as Knol Khol and chop them into bite size pieces
knol khol (ganth gobi/kadam)(3) - 2
Make a couple of slits at the bottom of the tomatoes and put them in boiling water for 5 minutes until skin separates
tomato(3)water(1/2 cup) - 3
(Blanching the tomatoes)
tomato(3) - 4
Cool completely and grind into smooth paste
- 5
In a kadai, add oil on medium heat
- 6
Once the oil is hot, add cumin seeds
cumin seeds (jeera)(1 teaspoon) - 7
When cumin seeds begin to sizzle, add finely chopped onions and saute until the onions are translucent this will take about 3-4 minutes
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped - 8
Add finely chopped ginger and garlic and saute until raw smell goes away
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped - 9
Next, add the prepared tomato puree and cook for 5 minutes
tomato(3) - 10
Continue to cook till until the oil comes to the surface
- 11
Season the tomato and onion mixture with salt, chilli powder, coriander powder and finally add garam masala powder
onion - finely chopped(1)tomato(3)red chilli powder(1 teaspoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)salt - as per your tastecoriander (dhania) leaves - finely chopped - 12
Stir well until all the masalas are well combined into the gravy
garam masala powder(1 tablespoon) - 13
Now toss in chopped knol khol and coat well with masala gravy
knol khol (ganth gobi/kadam)(3)onion - finely chopped(1)garam masala powder(1 tablespoon)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped - 14
Whisk curd and add it to the gravy
tablespoons curd (dahi / yogurt) - whisked/ beaten(3) - 15
Add in half cup water, cover and cook for 20 to 25 minutes
water(1/2 cup) - 16
Stir in between and check for water
water(1/2 cup) - 17
If required, add some more water to adjust the consistency of the gravy
water(1/2 cup) - 18
Turn off the heat
- 19
Garnish with chopped coriander leaves
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped - 20
Serve Knol Knol Gravy along with Rotis /Phulkas and Mooli Raita for a simple weeknight dinner
knol khol (ganth gobi/kadam)(3)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Knol Khol Gravy Recipe - Kohlrabi In A Yogurt Based Gravy
A vegetarian Indian recipe with knol khol (ganth gobi/kadam), onion - finely chopped, tomato. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
20 steps- 1
To begin making the Knol Knol Gravy Recipe, peel the knol knol also known as Knol Khol and chop them into bite size pieces
knol khol (ganth gobi/kadam)(3) - 2
Make a couple of slits at the bottom of the tomatoes and put them in boiling water for 5 minutes until skin separates
tomato(3)water(1/2 cup) - 3
(Blanching the tomatoes)
tomato(3) - 4
Cool completely and grind into smooth paste
- 5
In a kadai, add oil on medium heat
- 6
Once the oil is hot, add cumin seeds
cumin seeds (jeera)(1 teaspoon) - 7
When cumin seeds begin to sizzle, add finely chopped onions and saute until the onions are translucent this will take about 3-4 minutes
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped - 8
Add finely chopped ginger and garlic and saute until raw smell goes away
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped - 9
Next, add the prepared tomato puree and cook for 5 minutes
tomato(3) - 10
Continue to cook till until the oil comes to the surface
- 11
Season the tomato and onion mixture with salt, chilli powder, coriander powder and finally add garam masala powder
onion - finely chopped(1)tomato(3)red chilli powder(1 teaspoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)salt - as per your tastecoriander (dhania) leaves - finely chopped - 12
Stir well until all the masalas are well combined into the gravy
garam masala powder(1 tablespoon) - 13
Now toss in chopped knol khol and coat well with masala gravy
knol khol (ganth gobi/kadam)(3)onion - finely chopped(1)garam masala powder(1 tablespoon)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped - 14
Whisk curd and add it to the gravy
tablespoons curd (dahi / yogurt) - whisked/ beaten(3) - 15
Add in half cup water, cover and cook for 20 to 25 minutes
water(1/2 cup) - 16
Stir in between and check for water
water(1/2 cup) - 17
If required, add some more water to adjust the consistency of the gravy
water(1/2 cup) - 18
Turn off the heat
- 19
Garnish with chopped coriander leaves
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(3)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped - 20
Serve Knol Knol Gravy along with Rotis /Phulkas and Mooli Raita for a simple weeknight dinner
knol khol (ganth gobi/kadam)(3)
About this recipe
A vegetarian Indian recipe with knol khol (ganth gobi/kadam), onion - finely chopped, tomato. Ready in 40 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
